It’s 6pm and you need dinner fast. If you’re craving something creamy and comforting, this is for you. This Garlic Noodle Stir-Fry delivers restaurant-quality flavor right at home. It is the ultimate fusion of tender beef and juicy shrimp.
You don’t need a fancy steakhouse for a great meal. This recipe uses simple ingredients to create something special. It is fast, reliable, and incredibly satisfying. Your family will think you spent hours in the kitchen.
Why You’ll Make This Again
You will love how fast this comes together. It is a perfect quick weeknight dinner for busy families. The butter and garlic create a rich, savory coating. It feels like a luxury meal without the high price tag. This recipe is reliable every single time. You get the best of both worlds with steak and seafood.
How This Comes Together
Everything happens in one pan for minimal cleanup. You boil the noodles while you sear the protein. The sauce uses simple pantry staples you likely already have. It takes less than 20 minutes of actual cooking time. Even beginners can master this garlic noodle stir-fry easily.
What You’ll Need
Gather these fresh ingredients before you start cooking. Having everything ready makes the stir-fry process smooth.
- 12 oz flank steak, thinly sliced against the grain
- 8 oz large shrimp, peeled and deveined
- 12 oz fresh egg noodles
- 6 tbsp unsalted butter
- 8 cloves garlic, finely minced
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp granulated sugar
- 1/2 tsp black pepper
- 1/4 cup grated parmesan cheese
- 3 scallions, sliced
- 2 tbsp neutral oil
Step-By-Step Directions
- Boil noodles according to package instructions until al dente, drain, and set aside.
- Whisk together oyster sauce, light soy sauce, dark soy sauce, and sugar in a small bowl.
- Heat 1 tbsp oil in a wok over high heat and sear beef slices until browned, then remove from pan.
- Heat remaining oil and sear shrimp until pink and opaque, then remove from pan.
- Reduce heat to medium and melt butter in the wok; sauté minced garlic for 1 minute until fragrant.
- Add noodles to the garlic butter and toss to coat thoroughly.
- Pour the sauce mixture over the noodles and stir to incorporate.
- Return beef and shrimp to the pan, add parmesan cheese, and toss until well combined.
- Garnish with sliced scallions and serve hot.
How To Serve It
Serve this hot straight from the wok or pan. It looks beautiful in large shallow bowls. Pair it with a simple side of steamed broccoli. A crisp cucumber salad also balances the rich butter sauce. This is great for casual hosting or a cozy night in.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Reheat them in a skillet with a splash of water. This helps loosen the butter and sauce again. I do not recommend freezing this specific noodle dish. The texture of the egg noodles changes too much when frozen.
Make It Even Better (Pro Tips)
- Don’t skip the dark soy sauce for that deep color.
- Pat your beef and shrimp dry before searing them.
- Use a high-heat oil like canola or grapeseed.
- Mince your garlic fresh for the best aromatic flavor.
- Toss the noodles quickly so they don’t overcook.
- Add a pinch of red pepper flakes for extra heat.
- Searing the beef in small batches prevents steaming.
Easy Ways To Change It Up
- Swap the beef for chicken thighs for a budget-friendly version.
- Add snap peas or bell peppers for a fresh crunch.
- Use gluten-free tamari and rice noodles for a GF option.
- Make it spicy with a drizzle of chili oil.
Quick Questions
Can I use dried noodles?
Yes, you can use dried egg noodles. Just cook them to al dente first. They will soften more in the pan.
What is dark soy sauce?
Dark soy sauce is thicker and less salty. It provides a rich, dark color to the noodles. You can find it at most Asian markets.
I hope you enjoy this simple but impressive meal. It is one of my favorite ways to treat the family on a Wednesday. Give it a try tonight!
— Ethan
Surf & Turf Garlic Noodle Stir-Fry
Ingredients
Method
- Boil noodles according to package instructions until al dente, drain, and set aside.
- Whisk together oyster sauce, light soy sauce, dark soy sauce, and sugar in a small bowl.
- Heat 1 tbsp oil in a wok over high heat and sear beef slices until browned, then remove from pan.
- Heat remaining oil and sear shrimp until pink and opaque, then remove from pan.
- Reduce heat to medium and melt butter in the wok; sauté minced garlic for 1 minute until fragrant.
- Add noodles to the garlic butter and toss to coat thoroughly.
- Pour the sauce mixture over the noodles and stir to incorporate.
- Return beef and shrimp to the pan, add parmesan cheese, and toss until well combined.
- Garnish with sliced scallions and serve hot.
