If you’re looking for a crowd-pleasing snack that’s easy to make, look no further than Southern 3-Ingredient Bacon Wrapped Tater Bites. These little bites of joy combine the savory taste of bacon with the crunchy goodness of tater tots, all sweetened with a touch of brown sugar. They’re perfect for parties, game days, or any casual gathering.
Why Make This Recipe
This recipe is a fantastic choice for those who want a delicious snack with minimal effort. With only three ingredients, you can whip up a big batch in no time. Plus, the combination of flavors is simply irresistible. The bacon adds a savory crunch, while the brown sugar gives a sweet twist that balances everything out. Your friends and family will be asking for seconds!
How to Make Southern 3-Ingredient Bacon Wrapped Tater Bites
Ingredients
- 1 (32 oz) bag frozen tater tots
- 1 lb thin-cut bacon (about 12 slices)
- 1 cup brown sugar, packed
Directions
- Preheat your oven to 400 degrees F (200 degrees C) and line a large baking sheet with aluminum foil.
- Cut each bacon slice into 3 pieces.
- Pour the brown sugar into a shallow dish.
- Take a tater tot, wrap it in a piece of bacon, coat it in brown sugar, and place it on the baking sheet seam-side down.
- Bake for 20-25 minutes until the bacon is mostly cooked.
- Flip the tater bites and bake for another 10-15 minutes until crispy.
- Let cool slightly before serving.
How to Serve Southern 3-Ingredient Bacon Wrapped Tater Bites
These tater bites are best served warm. You can serve them on a large platter for everyone to enjoy. Pair them with your favorite dipping sauces such as ranch, barbecue, or even a spicy aioli for an extra kick.
How to Store Southern 3-Ingredient Bacon Wrapped Tater Bites
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350 degrees F until heated through.
Tips to Make Southern 3-Ingredient Bacon Wrapped Tater Bites
- Make sure to use thin-cut bacon for the best results. Thick bacon may need more cooking time.
- Don’t rush the wrapping process. Wrapping the tater tots snugly in bacon ensures they cook evenly.
- Try not to overcrowd the baking sheet. Leave some space between the tater bites for the bacon to crisp up nicely.
Variation
You can experiment by adding some spices or cheese to the tater tots before wrapping them in bacon. Adding a sprinkle of cayenne pepper or garlic powder can give your tater bites an extra kick. For cheese lovers, try stuffing the tater tots with cheese before wrapping them in bacon!
FAQs
1. Can I use homemade tater tots instead of frozen ones?
Yes, you can use homemade tater tots! Just make sure they’re cooked through before wrapping them in bacon.
2. Can I make these in advance?
You can wrap the tater tots and refrigerate them before baking. Just bake them when you’re ready to serve.
3. Can I bake these in an air fryer?
Absolutely! Preheat your air fryer and cook the bacon-wrapped tater bites at 400 degrees F for about 15-20 minutes, flipping halfway through for the best crispiness.
Enjoy making and sharing these delightful Southern 3-Ingredient Bacon Wrapped Tater Bites! They’ll quickly become a favorite at any gathering.
Southern 3-Ingredient Bacon Wrapped Tater Bites
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
- Cut each bacon slice into 3 pieces.
- Pour the brown sugar into a shallow dish.
- Take a tater tot, wrap it in a piece of bacon, coat it in brown sugar, and place it on the baking sheet seam-side down.
- Bake for 20-25 minutes until the bacon is mostly cooked.
- Flip the tater bites and bake for another 10-15 minutes until crispy.
- Let cool slightly before serving.
