Slow Cooker 3-Ingredient Onion and Potato Soup is a delightful dish that brings warmth and comfort to any table. With just three simple ingredients, this soup is easy to prepare and perfect for those cozy nights. Let your slow cooker do all the work while you enjoy a hearty meal that’s packed with flavor.
Why Make This Recipe
This recipe is a winner for several reasons. First, it requires only three ingredients, making it budget-friendly and simple. Second, the slow cooking process allows the flavors to develop beautifully, resulting in a rich and savory soup. Lastly, it’s a great option for busy families or anyone who appreciates a straightforward meal that can be left to cook while they focus on other tasks.
How to Make Slow Cooker 3-Ingredient Onion and Potato Soup
Making this delicious soup is a breeze. Follow these steps for a warm bowl of comfort.
Ingredients
- 3 large yellow onions, thinly sliced
- 4 large russet potatoes, peeled and cut into hearty chunks
- 6 cups beef broth
Directions
- Start by peeling the russet potatoes and cutting them into rustic chunks, about 1 to 1 1/2 inches in size.
- Scatter the sliced onions evenly over the bottom of a large slow cooker.
- Layer the potato chunks on top of the onions in an even layer.
- Pour the beef broth over the onions and potatoes, making sure the vegetables are mostly submerged.
- Cover the slow cooker and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours, until the onions are very soft and the potatoes are tender.
- Once the cooking time is up, gently stir the soup and adjust seasoning at the table if desired. Ladle into bowls and serve steaming.
How to Serve Slow Cooker 3-Ingredient Onion and Potato Soup
Serve this soup hot, straight from the slow cooker. You can garnish it with fresh herbs for extra flavor or serve it with crusty bread for a complete meal. This soup also goes well with a side salad.
How to Store Slow Cooker 3-Ingredient Onion and Potato Soup
To store any leftovers, let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.
Tips to Make Slow Cooker 3-Ingredient Onion and Potato Soup
- For a creamier texture, consider blending a portion of the soup with an immersion blender before serving.
- Experiment with different types of broth, like vegetable broth, for a vegetarian version.
- Add in your choice of herbs or spices for an extra kick, such as thyme or black pepper.
Variation
If you’d like to mix things up, try adding other vegetables like carrots or celery. You can also swap beef broth for chicken broth for a lighter flavor.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, but russet potatoes provide a nice texture and flavor for this soup.
Q: Is it possible to make this soup vegetarian?
A: Absolutely! Just replace the beef broth with vegetable broth and you have a vegetarian version.
Q: How can I make this soup spicy?
A: You can add red pepper flakes or diced jalapeños to the soup while it cooks to give it some heat!
Enjoy your comforting bowl of Slow Cooker 3-Ingredient Onion and Potato Soup! Perfect for any day of the week.
