Salisbury Steak with Creamy Mushroom Gravy

If you’re craving something creamy and comforting, look no further. This Salisbury Steak with Creamy Mushroom Gravy is a total lifesaver. It’s perfect for those cold nights when you want a hug in a bowl.

You don’t need fancy steak for a great meal. Ground beef transforms into something special here. This recipe delivers a rich, savory dinner without the high price tag.

Why You’ll Make This Again

This dish is the definition of reliable comfort food. It comes together in just 45 minutes from start to finish. You likely have most of these ingredients in your pantry right now.

It is a fantastic choice for a quick weeknight dinner. The savory gravy makes even the pickiest eaters happy. Plus, it’s a great way to warm up during the winter months.

How This Comes Together

You start by making simple seasoned beef patties. Then, you sear them to get a deep brown crust. The gravy happens in the same pan for easy cleanup. It’s a straightforward process that anyone can master quickly.

What You’ll Need

We use simple pantry staples to create deep flavor. High-quality beef stock and fresh mushrooms make a huge difference here.

• 1 pound ground beef (80/20)
• 1/3 cup panko breadcrumbs
• 1 large egg, beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 8 ounces cremini mushrooms, sliced
• 1 medium yellow onion, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups beef stock
• 1/4 cup heavy cream

Step-by-Step Directions

1. In a medium mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
2. Form the beef mixture into 4 equal oval-shaped patties approximately 3/4-inch thick.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Sear the patties for 3-4 minutes per side until deeply browned; remove from skillet and set aside.
5. Reduce heat to medium and add butter to the skillet.
6. Sauté mushrooms and onions for 6-8 minutes until caramelized and tender.
7. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
8. Slowly whisk in beef stock, scraping the bottom of the pan to release fond.
9. Simmer the gravy for 3-5 minutes until thickened.
10. Stir in the heavy cream until fully incorporated.
11. Return patties to the skillet, spooning gravy over them, and simmer for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit.
12. Serve immediately.

How to Serve It

Serve this Salisbury Steak with Creamy Mushroom Gravy over buttery mashed potatoes. The potatoes soak up that rich, velvety sauce perfectly. Add some steamed green beans or peas for a pop of color. It’s a complete meal that feels like a classic Sunday dinner.

Leftovers & Storage

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Reheat gently on the stove with a splash of water. This dish also freezes well for easy future lunches. Just thaw it in the fridge overnight before reheating.

Make It Even Better (Pro Tips)

• Don’t skip the searing step because it builds massive flavor.
• Avoid overmixing the meat so the patties stay tender.
• Use 80/20 ground beef for the best juicy results.
• Whisk the stock in slowly to avoid any flour lumps.
• Wipe the skillet between batches if the oil gets too dark.
• Add a splash of red wine to the mushrooms for extra richness.

Easy Ways to Change It Up

• Swap the beef stock for mushroom broth for a vegetarian-style gravy.
• Use ground turkey if you want a lighter protein option.
• Add fresh thyme or rosemary for an earthy winter flavor.

Quick Questions

Can I make the patties ahead of time?

Yes, you can form the patties a day in advance. Keep them covered in the fridge until you are ready to sear. This saves time on busy weeknights.

How do I make the gravy thicker?

Let the gravy simmer for an extra few minutes. The flour and cream will naturally thicken as it reduces. You can also add a cornstarch slurry if needed.

I hope this becomes a new favorite in your home. It’s the ultimate way to end a busy day. Give it a try tonight!

— Ethan

Salisbury Steak with Creamy Mushroom Gravy

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Method

Ingredients

  

• 1 pound ground beef (80/20)
• 1/3 cup panko breadcrumbs
• 1 large egg , beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 8 ounces cremini mushrooms, sliced
• 1 medium yellow onion, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all -purpose flour
• 1.5 cups beef stock
• 1/4 cup heavy cream

Method

 

1. In a medium mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
2. Form the beef mixture into 4 equal oval-shaped patties approximately 3/4-inch thick.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Sear the patties for 3-4 minutes per side until deeply browned; remove from skillet and set aside.
5. Reduce heat to medium and add butter to the skillet.
6. Sauté mushrooms and onions for 6-8 minutes until caramelized and tender.
7. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
8. Slowly whisk in beef stock, scraping the bottom of the pan to release fond.
9. Simmer the gravy for 3-5 minutes until thickened.
10. Stir in the heavy cream until fully incorporated.
11. Return patties to the skillet, spooning gravy over them, and simmer for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit.
12. Serve immediately.