Roast Beef & Cheese Biscuit Sliders

It is game day and your guests are hungry. You need something savory that does not take all day. These Roast Beef Biscuit Sliders are the perfect solution for your next gathering.

They are warm, melty, and incredibly easy to assemble. You can have them on the table in just 35 minutes. Your family will love the buttery glaze and tender beef.

WHY YOU’LL MAKE THIS AGAIN

You will reach for this recipe every time you need a crowd-pleaser. You will love how easy these Roast Beef Biscuit Sliders are to make. It is the ultimate comfort food for a chilly winter afternoon.

These sliders are perfect for a quick weeknight dinner too. They use simple ingredients you can find at any grocery store. You get a gourmet taste with minimal effort in the kitchen.

HOW THIS COMES TOGETHER

This recipe is all about smart shortcuts for busy people. Using pre-baked biscuits saves you a lot of prep time. You just slice, layer, and brush on the seasoned butter. It is a foolproof process that guarantees success every single time.

WHAT YOU’LL NEED

Check your pantry for these simple staples. Most of these ingredients are likely already in your kitchen.

• 12 pre-baked buttermilk biscuits
• 1 pound thinly sliced deli roast beef
• 6 slices provolone cheese, halved
• 1/4 cup unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon poppy seeds

STEP-BY-STEP DIRECTIONS

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Slice each biscuit horizontally and place the bottom halves side-by-side in the prepared baking dish.
3. Evenly distribute the sliced roast beef across the 12 biscuit bottoms.
4. Top each portion of beef with a half-slice of provolone cheese.
5. Place the biscuit tops onto the cheese-covered sliders.
6. In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until combined.
7. Brush the butter mixture generously over the tops of the biscuits and sprinkle with poppy seeds.
8. Cover the baking dish with aluminum foil and bake for 10 minutes.
9. Remove the foil and bake for an additional 8 to 10 minutes until the biscuits are golden brown and the cheese is melted.
10. Allow to rest for 2 minutes before serving.

HOW TO SERVE IT

Serve these sliders while they are hot and the cheese is melty. These Roast Beef Biscuit Sliders look fantastic on a large wooden serving board. Pair them with crunchy potato chips or a fresh green salad. These are a guaranteed hit for your next casual hosting event.

LEFTOVERS & STORAGE

Store any remaining sliders in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, wrap them in foil and pop them in the oven. This keeps the biscuits from getting too hard. You can also use an air fryer for a quick crunch.

MAKE IT EVEN BETTER (PRO TIPS)

• Do not skip the Worcestershire sauce in the glaze.
• Use very thinly sliced deli beef for the best texture.
• Avoid using biscuits that are too crumbly or soft.
• Apply the butter glaze right before putting them in the oven.
• For game day, double the recipe to feed a larger crowd.
• Add a slice of jalapeño inside for a spicy kick.

EASY WAYS TO CHANGE IT UP

• Swap the roast beef for deli turkey or ham.
• Use swiss or cheddar cheese instead of provolone.
• Add a layer of caramelized onions for extra flavor.
• Try a honey mustard glaze for a sweeter finish.

QUICK QUESTIONS

Can I make these ahead of time?

You can assemble the sliders a few hours early. Keep them covered in the fridge without the glaze. Add the butter mixture just before you bake them.

Will the biscuits get soggy?

Baking them uncovered for the last few minutes prevents sogginess. This helps the tops get perfectly golden and crisp. Always serve them immediately for the best texture.

These sliders are a total lifesaver when you need a fast meal. I hope they become a staple in your home like they are in mine.

— Ethan

Roast Beef & Cheese Biscuit Sliders

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Calories: 310

Ingredients Method

Ingredients

  

• 12 pre -baked buttermilk biscuits
• 1 pound thinly sliced deli roast beef
• 6 slices provolone cheese, halved
• 1/4 cup unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon poppy seeds

Method

 

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. Slice each biscuit horizontally and place the bottom halves side-by-side in the prepared baking dish.
3. Evenly distribute the sliced roast beef across the 12 biscuit bottoms.
4. Top each portion of beef with a half-slice of provolone cheese.
5. Place the biscuit tops onto the cheese-covered sliders.
6. In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until combined.
7. Brush the butter mixture generously over the tops of the biscuits and sprinkle with poppy seeds.
8. Cover the baking dish with aluminum foil and bake for 10 minutes.
9. Remove the foil and bake for an additional 8 to 10 minutes until the biscuits are golden brown and the cheese is melted.
10. Allow to rest for 2 minutes before serving.