If you’re craving something creamy and comforting, you’ve found it. This Philly Cheese Steak Casserole has all the classic sandwich flavors without the bread. It is the perfect stress-free meal for your family tonight. You will love how quickly this comes together after work.
Why You’ll Make This Again
This dish is a massive hit during the cozy Fall months. It feels like a warm hug on a cold day. You will love how it fits into your routine. It is low carb, hearty, and incredibly satisfying. Plus, it is ready in 45 minutes from start to finish. Your picky eaters will definitely ask for seconds.
How This Comes Together
The process is very straightforward and beginner-friendly. You start by browning the beef in a single skillet. Then, you toss in the fresh vegetables to soften. Everything gets coated in a rich, velvety cream cheese sauce. Finally, the oven does the rest of the work. It is simple enough for any cook to master.
What You’ll Need
These simple ingredients are likely already in your kitchen. We use ground beef for a budget-friendly twist on the classic.
- 1.5 lbs lean ground beef
- 2 large green bell peppers, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese, softened
- 8 slices provolone cheese
Step-By-Step Directions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain excess fat.
- Add the sliced bell peppers and onions to the skillet and sauté for 5-7 minutes until vegetables are tender.
- Stir in the minced garlic, salt, black pepper, and Worcestershire sauce; cook for 1 minute.
- Add the softened cream cheese to the skillet, stirring until it is completely melted and incorporated into the meat and vegetable mixture.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Lay the provolone cheese slices over the top of the mixture.
- Bake for 15 to 20 minutes until the cheese is melted and begins to brown slightly.
- Remove from oven and let rest for 5 minutes before serving.
How To Serve It
This casserole is a complete meal on its own. If you want more, serve it with a fresh side salad. It also pairs perfectly with roasted green beans. For those not watching carbs, try it over buttered noodles. It is ideal for casual hosting or a quiet night in.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. You can also freeze this dish for later. It lasts for up to three months in the freezer. Reheat it in the oven to keep the cheese bubbly. This is a fantastic meal prep option for busy weeks.
Make It Even Better (Pro Tips)
- Do not skip draining the fat from the ground beef.
- Use room temperature cream cheese for easier melting.
- Wait five minutes before slicing to let the sauce set.
- Avoid overcooking the peppers if you like a little crunch.
- Prepare the meat mixture a day early to save time.
- Add a splash of beef broth for extra moisture.
- Try smoked provolone for a deeper, bolder flavor.
Easy Ways To Change It Up
- Swap the ground beef for sliced chicken breast.
- Add sliced mushrooms for an extra earthy flavor.
- Use red peppers for a sweeter, brighter profile.
- Top with pickled jalapeños if you want some heat.
Quick Questions
Can I use different cheese?
Yes, you can use mozzarella or Monterey Jack. Provolone gives it that authentic Philly taste. Pick a cheese that melts well.
Is this recipe keto-friendly?
Absolutely, this is a great low-carb dinner. It has plenty of protein and healthy fats. Just skip the side of bread.
I hope your family loves this easy dinner as much as mine does. It is truly the ultimate comfort food for a busy night. Let me know how it turns out!
— Ethan
Philly Cheese Steak Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain excess fat.
- Add the sliced bell peppers and onions to the skillet and sauté for 5-7 minutes until vegetables are tender.
- Stir in the minced garlic, salt, black pepper, and Worcestershire sauce; cook for 1 minute.
- Add the softened cream cheese to the skillet, stirring until it is completely melted and incorporated into the meat and vegetable mixture.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Lay the provolone cheese slices over the top of the mixture.
- Bake for 15 to 20 minutes until the cheese is melted and begins to brown slightly.
- Remove from oven and let rest for 5 minutes before serving.
