Juicy Chicken Patties in Garlic Butter Sauce

It’s 6pm and you need dinner fast. You want something savory but do not have hours to cook. These Juicy Chicken Patties are the ultimate solution for your hunger.

They deliver a restaurant-quality meal without the stress. You get tender meat and a rich sauce in one pan. This is exactly what a busy evening requires.

Why You’ll Make This Again

This recipe is a total lifesaver for a quick weeknight dinner. It feels like a fancy meal but stays very simple. The garlic butter sauce adds a rich, comforting touch. It is perfect for a cold Winter night at home. Your whole family will love the tender texture. These are ready in 30 minutes from start to finish.

How This Comes Together

You start by mixing the ground chicken with pantry staples. A quick pan-sear creates a beautiful golden crust. Then, you make a pan sauce in the same skillet. This saves you from washing extra dishes. It is a foolproof way to get dinner on the table. Even beginners can master this recipe easily.

What You’ll Need

Check your pantry for these simple ingredients. Most of them are likely in your kitchen already.

• 500g ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 6 cloves garlic, minced and divided
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1/2 cup chicken broth
• 1 tsp lemon juice
• 1 tbsp fresh parsley, finely chopped

Step-By-Step Directions

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, and egg.
2. Add 2 cloves of minced garlic, salt, and pepper to the bowl.
3. Divide the mixture into 4 equal portions and shape into thick patties.
4. Heat olive oil in a large skillet over medium heat.
5. Cook the patties for 5 to 6 minutes per side until golden.
6. Transfer the cooked patties to a warm plate and set aside.
7. Melt the butter in the same skillet over medium-low heat.
8. Add the remaining garlic and sauté for 60 seconds until aromatic.
9. Pour in the chicken broth and lemon juice while scraping the pan.
10. Simmer the sauce for 3 minutes until it reduces slightly.
11. Return the patties to the skillet and coat them with the sauce.
12. Garnish with fresh parsley and serve immediately.

How to Serve It

These patties look beautiful when served right from the skillet. Spoon extra garlic butter sauce over each portion before serving. Pair them with creamy mashed potatoes to soak up the sauce. A side of roasted green beans adds a nice crunch. You can also serve them over rice for a simple meal. This is a family-friendly dish everyone will enjoy.

Leftovers & Storage

You can store any leftovers in an airtight container. They will stay fresh in the fridge for 3 days. Reheat them gently in a skillet with a splash of broth. This helps keep the meat from drying out. You can also freeze the cooked patties for a month. Just thaw them in the fridge before reheating. This makes for a great make-ahead lunch option.

Make It Even Better (Pro Tips)

• Do not overmix the meat or the patties will be tough.
• Always use a meat thermometer to ensure they reach 165°F.
• Use fresh garlic instead of the jarred kind for better flavor.
• Wet your hands slightly to prevent the meat from sticking.
• Scrape the browned bits from the pan for a deeper sauce.
• Add a pinch of red pepper flakes for a little heat.
• Serve immediately while the butter sauce is warm and glossy.
• Swap panko for almond flour to make it lower in carbs.

Easy Ways to Change It Up

• Try using ground turkey for a leaner protein option.
• Add fresh rosemary or thyme for an earthy Winter flavor.
• Mix in some parmesan cheese for a salty, savory kick.
• Swap the lemon juice for lime for a different citrus note.

Quick Questions

Can I make these ahead of time?

Yes, you can shape the patties a few hours early. Keep them covered in the fridge until you are ready. This makes the evening cooking process even faster.

What if my sauce is too thin?

Let the sauce simmer for an extra minute or two. It will thicken as it reduces on the stove. The butter also helps it become rich and velvety.

Can I use chicken breast instead of ground chicken?

You can use this sauce for chicken breasts as well. Just adjust the cooking time until they are fully cooked. The patties offer a softer, more tender bite.

I hope these savory patties become a staple in your home. They are simple, fast, and incredibly satisfying for any night. Enjoy every buttery bite!

— Ethan

Juicy Chicken Patties in Garlic Butter Sauce

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 380

Ingredients Method

Ingredients

  

• 500 g ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg , lightly beaten
• 6 cloves garlic , minced and divided
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1/2 cup chicken broth
• 1 tsp lemon juice
• 1 tbsp fresh parsley, finely chopped

Method

 

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, 2 cloves of minced garlic, salt, and pepper.
2. Divide the mixture into 4 equal portions and shape into patties approximately 3/4 inch thick.
3. Heat olive oil in a large skillet over medium heat.
4. Place the patties in the skillet and cook for 5 to 6 minutes per side until the internal temperature reaches 165°F (74°C) and the exterior is golden brown.
5. Transfer the cooked patties to a warm plate and set aside.
6. In the same skillet over medium-low heat, melt the butter.
7. Add the remaining 4 cloves of minced garlic and sauté for 60 seconds until aromatic.
8. Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the pan.
9. Simmer the sauce for 3 minutes until slightly reduced.
10. Return the patties to the skillet, spooning the garlic butter sauce over them to coat thoroughly.
11. Garnish with fresh parsley and serve immediately.