Garlic Butter Steak Bites & Mashed Potatoes

If you’re craving something creamy and comforting, look no further. This recipe is a total game-changer for your dinner routine. You get tender beef and buttery potatoes in every single bite.

It is pure comfort food at its very best. This is one of those recipes you’ll make on repeat. It works perfectly when you want a steakhouse meal without the price tag.

Why You’ll Make This Again

This meal is perfect for a cozy Fall evening at home. It feels like a fancy dinner but costs much less. You can have the whole meal ready in under 45 minutes.

It is a reliable crowd-pleaser for kids and adults alike. You will love how the garlic butter coats everything perfectly. It is satisfying, rich, and incredibly easy to master on your first try.

How This Comes Together

You start by boiling the potatoes until they are fork-tender. While they cook, you sear the steak in a hot skillet. The trick is getting a deep, dark crust on the beef. Then, you finish everything with a rich garlic herb butter. It is simple, fast, and completely foolproof for any beginner.

What You’ll Need

Most of these items are simple pantry staples you likely have. Use the best butter you can find for the best flavor.

• 1.5 lbs beef top sirloin steak, cut into 1-inch cubes
• 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 6 tbsp unsalted butter, divided
• 1/3 cup whole milk
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt, plus more to taste
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, finely chopped

Step-By-Step Directions

1. Place potato chunks in a large pot of salted water.
2. Bring to a boil and cook for 15 to 20 minutes.
3. Drain potatoes and return to the pot.
4. Mash with 2 tablespoons of butter, milk, and salt.
5. Pat steak cubes dry and season with salt and pepper.
6. Heat olive oil in a large cast-iron skillet over high heat.
7. Add steak in a single layer and sear for 2 minutes.
8. Turn steak cubes and cook for 2 more minutes.
9. Reduce heat to medium-low and add remaining butter and garlic.
10. Toss steak in the melting garlic butter for 1 minute.
11. Remove from heat and stir in fresh parsley.
12. Serve the garlic butter steak bites over the warm potatoes.

How To Serve It

Spoon the steak bites directly over the creamy mashed potatoes. Make sure to drizzle any extra garlic butter from the pan. I like to serve this with steamed broccoli. A simple green salad also helps balance the richness. It is a hearty weeknight meal that feels very special.

Leftovers & Storage

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Reheat the steak gently in a pan so it stays tender. The potatoes might need a splash of milk when reheating. I do not recommend freezing the mashed potatoes for best texture. This makes a fantastic lunch the next day.

Make It Even Better (Pro Tips)

• Don’t skip patting the steak dry for a better sear.
• Avoid overcrowding the pan or the meat will steam instead.
• Use Yukon Gold potatoes for the creamiest texture possible.
• Prep your garlic before you start cooking the steak.
• This is a great Fall comfort meal for busy families.
• Add a splash of heavy cream for extra decadent potatoes.
• Use a cast-iron skillet to get the best crust on meat.

Easy Ways To Change It Up

• Add a pinch of red pepper flakes for some heat.
• Swap the parsley for fresh rosemary or thyme for earthiness.
• Try sweet potatoes for a different seasonal Fall twist.
• Use dairy-free butter and nut milk for a sensitive stomach.

Quick Questions

What is the best cut of beef for this?

Top sirloin is great because it is lean and tender. You can also use ribeye for a more indulgent flavor. Just ensure you cut the pieces into even 1-inch cubes.

How do I keep the steak from getting tough?

The key is high heat and a very short cooking time. Only sear for about 4 minutes total to keep them juicy. Overcooking steak bites will make them chewy and dry.

Give this recipe a try tonight and see for yourself. Your family will definitely ask for seconds. It is the ultimate easy dinner for a busy night.

— Ethan

Garlic Butter Steak Bites & Mashed Potatoes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 680

Ingredients Method

Ingredients

  

• 1.5 lbs beef top sirloin steak, cut into 1-inch cubes
• 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 6 tbsp unsalted butter, divided
• 1/3 cup whole milk
• 2 tbsp olive oil
• 4 cloves garlic , minced
• 1 tsp salt , plus more to taste
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, finely chopped

Method

 

1. Place potato chunks in a large pot of salted water and bring to a boil. Cook for 15 to 20 minutes until fork-tender.
2. Drain potatoes and return to the pot. Mash with 2 tablespoons of butter, milk, and salt until smooth and creamy.
3. Pat steak cubes dry with paper towels and season generously with salt and black pepper.
4. Heat olive oil in a large cast-iron skillet over high heat until shimmering.
5. Add steak cubes in a single layer, working in batches if necessary, and sear for 2 minutes without moving to develop a crust.
6. Turn steak cubes and cook for an additional 2 minutes until browned on all sides.
7. Reduce heat to medium-low. Add the remaining 4 tablespoons of butter and minced garlic to the skillet.
8. Toss the steak cubes in the melting garlic butter for 1 minute until fragrant and well-coated.
9. Remove from heat and stir in fresh parsley.
10. Serve the garlic butter steak bites immediately over a bed of the warm mashed potatoes.