Cheesy Stromboli with Sausage & Pepperoni

It’s 6pm and you need dinner fast. If you’re craving something creamy and comforting, this is it. This Cheesy Stromboli recipe delivers big Italian flavors without the stress.

Too tired to cook something complicated? This works every single time. It is the ultimate solution for busy weeknight evenings. Your family will think you spent hours in the kitchen.

Why You’ll Make This Again

This recipe is ready in under 45 minutes. It is much faster than waiting for delivery. This is the perfect hearty comfort food for cold Winter nights. It uses simple ingredients you probably have right now.

Everyone loves the golden, crispy crust and gooey center. It is a fantastic kid-approved meal for picky eaters. You can even prep the filling ahead of time. You will love how easy the cleanup is.

How This Comes Together

We use store-bought pizza dough to save precious time. Just roll it out and layer your favorite meats. Rolling it up is easier than it looks. A quick egg wash gives it a professional finish. Even beginners can master this on the first try.

What You’ll Need

Gather these simple pantry staples before you start. Make sure your dough is at room temperature.

• 1 lb pizza dough, room temperature
• 1/2 cup marinara sauce, plus extra for serving
• 1.5 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 lb Italian sausage, cooked and crumbled
• 3 oz sliced pepperoni
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Step-By-Step Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the pizza dough into a 10×14 inch rectangle.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Layer the mozzarella, parmesan, crumbled sausage, and pepperoni evenly over the sauce.
5. Starting from the long edge, roll the dough tightly into a log, tucking in the ends as you go.
6. Place the roll seam-side down on the prepared baking sheet.
7. Brush the top of the dough with the beaten egg wash.
8. Sprinkle the oregano and garlic powder over the top.
9. Using a sharp knife, cut 3 or 4 small slits on the top for steam to escape.
10. Bake for 20 to 25 minutes or until the crust is golden brown and the cheese is melted.
11. Allow to rest for 5 minutes before slicing and serving with extra marinara.

How To Serve It

Slice the roll into thick, warm rounds. Serve it with a bowl of warm marinara sauce for dipping. It looks impressive on a large wooden cutting board. Pair it with a fresh green salad for balance. This is a guaranteed hit for weekend movie nights.

Leftovers & Storage

Store any leftover slices in an airtight container. They stay fresh in the fridge for 3 days. Reheat them in the oven or air fryer. This keeps the crust nice and crispy. Avoid the microwave if you want that crunch. You can also freeze the baked roll easily.

Make It Even Better (Pro Tips)

• Don’t skip the egg wash for that golden color.
• Avoid overfilling so the dough does not tear.
• Use room temperature dough for easier stretching.
• Let it rest before slicing to keep cheese inside.
• Try spicy sausage for an extra Winter kick.
• Prep the meat ahead of time to save minutes.
• Use a serrated knife for the cleanest slices.

Easy Ways To Change It Up

• Make it veggie with bell peppers and mushrooms.
• Use Alfredo sauce and chicken for a twist.
• Add fresh basil for a bright Spring flavor.
• Swap mozzarella for provolone for a sharper taste.

Quick Questions

Can I use store-bought dough?

Yes, store-bought dough is a huge time-saver. It works perfectly for this Cheesy Stromboli recipe. Just let it sit out for 20 minutes first.

How do I prevent a soggy bottom?

Do not overdo the sauce inside the roll. Use just enough to coat the surface. Serving extra sauce on the side is better.

I hope you love this simple, satisfying meal. It is a staple in my house for a reason. Enjoy every cheesy bite!

— Ethan

Cheesy Stromboli with Sausage & Pepperoni

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 650

Ingredients Method

Ingredients

  

• 1 lb pizza dough, room temperature
• 1/2 cup marinara sauce, plus extra for serving
• 1.5 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 lb Italian sausage, cooked and crumbled
• 3 oz sliced pepperoni
• 1 egg , beaten
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the pizza dough into a 10x14 inch rectangle.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Layer the mozzarella, parmesan, crumbled sausage, and pepperoni evenly over the sauce.
5. Starting from the long edge, roll the dough tightly into a log, tucking in the ends as you go.
6. Place the roll seam-side down on the prepared baking sheet.
7. Brush the top of the dough with the beaten egg wash.
8. Sprinkle the oregano and garlic powder over the top.
9. Using a sharp knife, cut 3 or 4 small slits on the top for steam to escape.
10. Bake for 20 to 25 minutes or until the crust is golden brown and the cheese is melted.
11. Allow to rest for 5 minutes before slicing and serving with extra marinara.