It is game day and you need a winner. These Cheeseburger Egg Rolls are the ultimate crowd-pleaser. They combine classic burger flavors with a crispy crunch. You will love how fast these disappear.
Too tired to cook something complicated? This recipe is the perfect solution. It delivers big flavor with very little effort. Your family will keep asking for more.
Why You’ll Make This Again
These are perfect for a cozy Winter game day snack. They take less than 40 minutes to make. You get all the flavor without messy buns. They are picky-eater approved and very satisfying.
This recipe is reliable every single time. It works great for a quick dinner too. You can easily double the batch for crowds. It is the ultimate comfort food snack for any night.
How This Comes Together
You just brown the beef with some onions. Mix in the seasonings and plenty of cheese. Roll them up in wrappers and fry. It is a simple process for any beginner. Using a small egg wash seals them perfectly.
What You’ll Need
Grab these simple pantry staples to get started.
- 1 lb lean ground beef
- 1/2 cup yellow onion, finely diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1.5 cups shredded sharp cheddar cheese
- 12 egg roll wrappers
- 1 large egg, beaten
- 1 quart vegetable oil for frying
Step-By-Step Directions
- Brown the beef and onions in a skillet. Use medium-high heat for this. Cook until the meat is fully browned. The onions should be translucent.
- Drain any excess grease from your skillet.
- Stir in salt, pepper, and garlic powder. Add the Worcestershire sauce and mix well. Remove the pan from the heat.
- Let the beef mixture cool slightly. Stir in the shredded cheddar cheese. Mix until it is just combined.
- Lay an egg roll wrapper like a diamond. Place 3 tablespoons of filling in the center.
- Fold the bottom corner over the beef. Tuck in the sides and roll tightly.
- Brush the top corner with beaten egg. This seals the edge securely.
- Heat oil in a pot to 350°F.
- Fry the rolls in small batches. Cook for 3-5 minutes until golden brown. Turn them occasionally for even cooking.
- Remove with a slotted spoon. Drain on paper towels and serve hot.
How to Serve It
Serve these hot with your favorite dips. I love using ketchup and yellow mustard. Add some sliced pickles on the side. They are great for casual hosting with friends. Everyone will love the Cheeseburger Egg Rolls crunch.
Leftovers & Storage
Store any leftovers in the fridge. Use an airtight container for three days. Reheat them in an air fryer. Set it to 350°F for five minutes. This keeps the wrapper crispy and fresh. Avoid the microwave to prevent sogginess.
Make It Even Better (Pro Tips)
- Keep your oil at exactly 350°F.
- Do not overfill the wrappers or they burst.
- Use lean ground beef for less grease.
- Seal the edges tightly with the egg.
- Fry in small batches to stay hot.
- Let the beef cool before adding cheese.
- Use a thermometer to check oil temp.
- Serve them immediately for the best crunch.
Easy Ways to Change It Up
- Add cooked bacon bits for more flavor.
- Stir in diced pickles for a tang.
- Use pepper jack cheese for extra heat.
- Try ground turkey for a lighter version.
- Add sesame seeds to the wrapper edge.
Quick Questions
Can I use an air fryer?
Yes, you can air fry these easily. Spray them with oil and cook at 400°F. Flip them halfway through until they are golden.
Can I make these ahead of time?
You can prep the filling a day early. Roll and fry them just before serving. This ensures they stay perfectly crispy for guests.
I hope you enjoy these crispy treats. They are always a hit at my house. Let me know how they turn out!
— Ethan
Cheeseburger Egg Rolls
Ingredients
Method
- In a large skillet over medium-high heat, brown the ground beef and diced onions until meat is thoroughly cooked and onions are translucent.
- Drain excess grease from the skillet.
- Stir in salt, pepper, garlic powder, and Worcestershire sauce; mix well and remove from heat.
- Allow the beef mixture to cool slightly, then stir in the shredded cheddar cheese until just combined.
- Lay an egg roll wrapper on a clean surface in a diamond shape and place approximately 3 tablespoons of the filling in the center.
- Fold the bottom corner up over the filling, tuck in the side corners, and roll tightly toward the top corner.
- Brush the top corner with the beaten egg to seal the edge securely.
- Heat vegetable oil in a heavy pot or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels before serving hot.
