Southern 4-Ingredient Bacon Montgomery Rolls
Southern 4-Ingredient Bacon Montgomery Rolls are a delicious and simple appetizer that combines the rich flavors of bacon, cheese, and flaky crescent rolls. With only four ingredients, this dish is perfect for gatherings, game day snacks, or a quick treat at home. The savory combination of crispy bacon and creamy cheese wrapped in warm, golden dough is sure to please everyone.
Why Make This Recipe
This recipe is great for several reasons. First, it is incredibly easy to prepare, making it a perfect choice for novice cooks or those short on time. Second, the four ingredients create a flavorful bite that feels indulgent without being overly complicated. Lastly, these rolls can be made ahead of time and baked just before serving, making them a fantastic party snack that everyone will love.
How to Make Southern 4-Ingredient Bacon Montgomery Rolls
Ingredients:
- 1 tube refrigerated crescent roll dough, 8-count
- 8 slices bacon, cooked crisp and cut in half
- 4 ounces cream cheese, softened
- 4 ounces shredded sharp cheddar cheese
Directions:
- Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
- In a small bowl, stir together the softened cream cheese and shredded cheddar until well combined.
- Unroll the crescent dough and separate it into 8 triangles. Spread a spoonful of the cheese mixture over each triangle, leaving a small border at the edges.
- Place 2 bacon half-slices on the wide end of each triangle. Roll up from the wide end to the point, tucking the filling in as you go.
- Arrange the rolls on the prepared baking sheet with the pointed ends tucked underneath. Bake for 12 to 15 minutes, until puffed and deep golden brown.
- Let the rolls cool for 5 minutes before serving so the cheese can settle just a bit. Serve warm.
How to Serve Southern 4-Ingredient Bacon Montgomery Rolls
These rolls are best served warm and can be enjoyed on their own or with your favorite dipping sauce, such as ranch or a spicy aioli. They make a great appetizer at parties or can be paired with a fresh salad for a fun meal.
How to Store Southern 4-Ingredient Bacon Montgomery Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. Avoid reheating in the microwave, as this may make the rolls soggy.
Tips to Make Southern 4-Ingredient Bacon Montgomery Rolls
- Make sure the cream cheese is softened so it spreads easily. You can microwave it for 10-15 seconds if needed.
- For extra flavor, consider adding spices like garlic powder or onion powder to the cheese mixture.
- If you want a fun twist, try adding jalapeños or chopped green onions to the cheese mix for a bit of heat.
Variation
You can easily customize these rolls by using different types of cheese or adding in other ingredients, such as cooked sausage or vegetables. For a lighter version, try using turkey bacon instead of regular bacon.
FAQs
Can I use other types of cheese? Yes! Feel free to experiment with different cheeses like mozzarella, pepper jack, or even a mix of your favorites.
How long can I keep the rolls in the fridge? These rolls can be stored in the refrigerator for up to three days in an airtight container.
Can I freeze these rolls? Yes, you can freeze the unbaked rolls. Just assemble them and place them on a baking sheet before freezing. Once frozen, transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
Southern 4-Ingredient Bacon Montgomery Rolls
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
- In a small bowl, stir together the softened cream cheese and shredded cheddar until well combined.
- Unroll the crescent dough and separate it into 8 triangles. Spread a spoonful of the cheese mixture over each triangle, leaving a small border at the edges.
- Place 2 bacon half-slices on the wide end of each triangle. Roll up from the wide end to the point, tucking the filling in as you go.
- Arrange the rolls on the prepared baking sheet with the pointed ends tucked underneath.
- Bake for 12 to 15 minutes, until puffed and deep golden brown.
- Let the rolls cool for 5 minutes before serving so the cheese can settle just a bit. Serve warm.
