5-Ingredient Oven-Canned Whole New Potatoes are a simple yet delicious side dish perfect for any meal. With just a few pantry staples, you can create crispy and flavorful potatoes that everyone will love. This recipe is an easy way to elevate simple canned potatoes into something special.
Why Make This Recipe
Making 5-Ingredient Oven-Canned Whole New Potatoes is not only quick but also very affordable. Canned new potatoes are convenient and save you time on preparation. By adding a few ingredients and popping them in the oven, you get a tasty dish that pairs wonderfully with any main course. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to impress.
How to Make 5-Ingredient Oven-Canned Whole New Potatoes
Making these tasty potatoes is a breeze! Follow the steps below to have a delicious dish ready in no time.
Ingredients
- 2 cans whole new potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C).
- Drain the canned whole new potatoes and place them in a baking dish.
- Drizzle the olive oil over the potatoes.
- Sprinkle the garlic powder, salt, and black pepper on top.
- Toss gently to coat the potatoes evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring once halfway through.
- Serve warm as a side dish.
How to Serve 5-Ingredient Oven-Canned Whole New Potatoes
These potatoes make a delightful side dish alongside meats and vegetables. Serve them with grilled chicken, roasted beef, or alongside a fresh salad for a complete meal. They can also be enjoyed as a tasty snack by themselves!
How to Store 5-Ingredient Oven-Canned Whole New Potatoes
If you have leftovers, store the potatoes in an airtight container in the refrigerator. They will last for about 3-4 days. When you’re ready to eat them again, simply reheat in the oven or microwave until warmed through.
Tips to Make 5-Ingredient Oven-Canned Whole New Potatoes
- Feel free to adjust the seasonings to your taste. Adding herbs like rosemary or thyme can bring out more flavor.
- Ensure you toss the potatoes well with the oil and seasonings for a more even coating.
- For extra crispiness, leave some space between the potatoes on the baking tray.
Variation
If you’d like to change things up, consider adding grated Parmesan cheese or chopped fresh herbs before baking for added flavor. You can also try other spices like paprika or onion powder for a different taste.
FAQs
Q: Can I use fresh potatoes instead of canned?
A: Yes, you can use fresh new potatoes! Just cut them into similar sizes, boil them until tender, and follow the rest of the recipe.
Q: Can I make this recipe vegan?
A: Absolutely! This recipe is already vegan since it does not include any animal products.
Q: How can I make these potatoes spicier?
A: To spice things up, add a pinch of cayenne pepper or your favorite hot sauce when tossing the potatoes.
5-Ingredient Oven-Canned Whole New Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Drain the canned whole new potatoes and place them in a baking dish.
- Drizzle the olive oil over the potatoes.
- Sprinkle the garlic powder, salt, and black pepper on top.
- Toss gently to coat the potatoes evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring once halfway through.
- Serve warm as a side dish.
