Impossible Ham And Swiss Pie is a delightful and simple dish that combines the rich flavors of ham and Swiss cheese into a fluffy, savory pie. It’s an easy recipe that brings comfort food to the table, making it perfect for any meal of the day. Suitable for breakfast, brunch, or dinner, this pie is both satisfying and delicious.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick to prepare, taking only about 40 minutes of baking time. Second, it uses ingredients that you might already have in your kitchen, making it a budget-friendly option. Finally, it’s a fantastic way to use leftover ham, turning it into a new and exciting dish that everyone will enjoy.
How to Make Impossible Ham And Swiss Pie
Ingredients:
- Cooked ham
- Swiss cheese
- Eggs
- Milk
- All-purpose flour
- Butter
- Onion
- Salt
- Pepper
- Optional herbs (Parsley, thyme, or chives)
Directions:
- Preheat your oven to 180°C (350°F). Lightly grease a pie dish or baking dish to prevent sticking.
- Dice the cooked ham into bite-sized pieces. Shred the Swiss cheese if using a block for the freshest flavor.
- Spread the ham evenly across the prepared baking dish. Sprinkle the Swiss cheese evenly over the top.
- In a mixing bowl, whisk together eggs, milk, flour, melted butter, salt, and pepper until smooth. The batter will be thin, similar to pancake batter.
- Stir in the finely chopped onion for extra flavor depth.
- Carefully pour the batter mixture evenly over the ham and cheese layers.
- Bake for 35–40 minutes until the top is golden brown and the center is set. The pie should no longer jiggle when gently shaken.
- Allow the Impossible Ham And Swiss Pie to rest for about 10 minutes before cutting. This helps the layers set properly.
- Slice and enjoy this cheesy ham side dish while warm for the best texture and flavor.
How to Serve Impossible Ham And Swiss Pie
Serve your Impossible Ham And Swiss Pie warm, sliced into wedges. It pairs wonderfully with a simple garden salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
How to Store Impossible Ham And Swiss Pie
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days.
Tips to Make Impossible Ham And Swiss Pie
- Use fresh ingredients for maximum flavor, especially the cheese and herbs.
- Feel free to experiment with different meats or cheeses based on your preferences.
- If you want extra greens, add spinach or bell peppers to the filling for added nutrition and color.
Variation
You can easily switch up the ingredients by using different types of cheese, such as cheddar or mozzarella, or substituting the ham with cooked bacon or sautéed vegetables for a vegetarian option.
FAQs
1. Can I freeze Impossible Ham And Swiss Pie?
Yes, you can freeze the pie. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
2. How long does it take to bake?
It takes about 35-40 minutes to bake until golden brown and set.
3. Can I add other ingredients?
Absolutely! You can add cooked vegetables, herbs, or different types of cheese to enhance the flavor. Just remember to keep the ratios of wet and dry ingredients balanced.
Impossible Ham And Swiss Pie
Ingredients
Method
- Preheat your oven to 180°C (350°F). Lightly grease a pie dish or baking dish to prevent sticking.
- Dice the cooked ham into bite-sized pieces. Shred the Swiss cheese if using a block for the freshest flavor.
- Spread the ham evenly across the prepared baking dish. Sprinkle the Swiss cheese evenly over the top.
- In a mixing bowl, whisk together eggs, milk, flour, melted butter, salt, and pepper until smooth. The batter will be thin, similar to pancake batter.
- Stir in the finely chopped onion for extra flavor depth.
- Carefully pour the batter mixture evenly over the ham and cheese layers.
- Bake for 35–40 minutes until the top is golden brown and the center is set. The pie should no longer jiggle when gently shaken.
- Allow the Impossible Ham And Swiss Pie to rest for about 10 minutes before cutting. This helps the layers set properly.
- Slice and enjoy this cheesy ham side dish while warm for the best texture and flavor.
