If you’re looking for an easy and delicious bagel recipe, you’re in the right place! These 2-Ingredient Yogurt Bagels are quick to make and require very few ingredients. They are perfect for breakfast or a snack, and you can customize them however you like!
Why Make This Recipe
Making bagels at home might seem complicated, but with just two simple ingredients, you can whip up a batch in no time. This recipe is perfect for busy mornings or when you want a fresh homemade treat without the fuss. Plus, these bagels are healthier than store-bought options since you control what goes into them.
How to Make 2-Ingredient Yogurt Bagels
Ingredients:
- 2 cups self-rising flour (plus extra for dusting)
- 1 1/2 cups plain Greek yogurt (thick, full-fat or 2%)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, add the self-rising flour and make a well in the center to add the Greek yogurt.
- Stir the yogurt and flour together until a shaggy dough forms.
- Lightly flour a clean surface and turn the dough out, sprinkling more flour on top.
- Knead the dough gently for 1–2 minutes until it becomes a soft ball.
- Pat the dough into a thick disc and cut it into 6 wedges.
- Roll each piece into a rope and form a ring, pinching the ends to seal.
- Place the bagels on the prepared baking sheet. Optionally, brush the tops with yogurt or water for a shinier crust.
- Bake for 20–25 minutes until puffed and lightly golden.
- Broil on low for 1–3 minutes for a richer color.
- Let them cool for 10–15 minutes before serving warm or at room temperature.
How to Serve 2-Ingredient Yogurt Bagels
You can enjoy these bagels simply as they are, or you can add your favorite toppings. Cream cheese, avocado, or smoked salmon make great additions. They are delicious with a bit of butter or your favorite jam too!
How to Store 2-Ingredient Yogurt Bagels
If you have any leftover bagels, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature or warm them in the oven when you’re ready to enjoy!
Tips to Make 2-Ingredient Yogurt Bagels
- Make sure your yogurt is thick and full-fat for the best texture.
- Use a light touch when kneading to keep the bagels soft.
- Experiment with toppings or mix-ins, like everything bagel seasoning, cheese, or herbs.
Variation
Feel free to add extras like garlic powder, onion powder, or even shredded cheese to the dough for different flavors. You can also sprinkle seeds on top before baking for an added crunch!
FAQs
- Can I use regular flour instead of self-rising flour? Yes, you can use all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour.
- How can I make the bagels sweeter? You can add a bit of honey or sugar to the dough if you prefer a sweeter bagel.
- What do I do if my dough is too sticky? If the dough is too sticky, sprinkle a little more flour on your hands and the dough while kneading until it reaches the right consistency.
2-Ingredient Yogurt Bagels
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, add the self-rising flour and make a well in the center to add the Greek yogurt.
- Stir the yogurt and flour together until a shaggy dough forms.
- Lightly flour a clean surface and turn the dough out, sprinkling more flour on top.
- Knead the dough gently for 1–2 minutes until it becomes a soft ball.
- Pat the dough into a thick disc and cut it into 6 wedges.
- Roll each piece into a rope and form a ring, pinching the ends to seal.
- Place the bagels on the prepared baking sheet. Optionally, brush the tops with yogurt or water for a shinier crust.
- Bake for 20–25 minutes until puffed and lightly golden.
- Broil on low for 1–3 minutes for a richer color.
- Let them cool for 10–15 minutes before serving warm or at room temperature.
