If you’re looking for a delicious dessert that’s incredibly easy to make, the Slow Cooker 4-Ingredient Peach Dump Cake is the perfect choice. This delightful treat combines juicy peaches and soft cake for a comforting dessert you’ll love! With just four simple ingredients, it’s an excellent recipe for anyone, even if you’re not an experienced baker.
Why Make This Recipe
This peach dump cake is ideal for busy days or when you want a sweet treat without spending too much time in the kitchen. Using a slow cooker allows you to set it and forget it while you focus on other tasks. Plus, it’s a crowd-pleaser! Serve it at family gatherings, potlucks, or simply enjoy it as a weekend dessert. It’s warm, fruity, and best enjoyed with a scoop of ice cream.
How to Make Slow Cooker 4-Ingredient Peach Dump Cake
Ingredients
- 2 (29-ounce) cans sliced peaches in heavy syrup, undrained
- 1 (15.25-ounce) box yellow cake mix (dry mix only)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional but recommended)
Directions
- Lightly grease the inside of a 6-quart slow cooker with nonstick cooking spray or a thin layer of butter.
- Pour both cans of sliced peaches with all their syrup into the bottom of the slow cooker and spread them out evenly.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- In a small bowl, stir the ground cinnamon into the melted butter, then drizzle the mixture over the dry cake mix.
- Cover the slow cooker and cook on HIGH for 2.5–3 hours or on LOW for 4–5 hours.
- After cooking, let it sit uncovered for 10–15 minutes.
- Serve warm with ice cream or whipped cream if desired.
How to Serve Slow Cooker 4-Ingredient Peach Dump Cake
Serve the peach dump cake warm right from the slow cooker. It pairs wonderfully with vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra cinnamon on top for an added touch.
How to Store Slow Cooker 4-Ingredient Peach Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat in the microwave or in a warm oven until heated through.
Tips to Make Slow Cooker 4-Ingredient Peach Dump Cake
- Make sure to use heavy syrup peaches; it helps create a moist cake.
- Feel free to adjust the amount of cinnamon based on your taste.
- You can add chopped nuts or chocolate chips to the cake mix for a different flavor.
Variation
If you’re not a fan of peaches, you can substitute them with other fruits like cherries, blueberries, or even mixed berries. Just adjust the cooking time based on the fruit’s moisture content.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them and add some sugar to mimic the sweetness of canned peaches.
2. Is it okay to use a different flavor of cake mix?
Absolutely! Feel free to experiment with different flavored cake mixes, like lemon or chocolate, to change up the taste.
3. Can I double the recipe?
Yes, you can double the recipe, but you may need to cook it longer. Just be sure your slow cooker can handle the extra volume.
Peach Dump Cake
Ingredients
Method
- Lightly grease the inside of a 6-quart slow cooker with nonstick cooking spray or a thin layer of butter.
- Pour both cans of sliced peaches with all their syrup into the bottom of the slow cooker and spread them out evenly.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- In a small bowl, stir the ground cinnamon into the melted butter, then drizzle the mixture over the dry cake mix.
- Cover the slow cooker and cook on HIGH for 2.5–3 hours or on LOW for 4–5 hours.
- After cooking, let it sit uncovered for 10–15 minutes.
- Serve warm with ice cream or whipped cream if desired.
