Crispy Chicken Cordon Bleu Roll-Ups
Crispy Chicken Cordon Bleu Roll-Ups are a tasty twist on the classic dish. They combine tender chicken, savory ham, and melty Swiss cheese, all wrapped up and baked to perfection. This simple recipe is perfect for a family dinner or a special occasion, making it easy to impress your guests with minimal effort.
Why Make This Recipe
If you love comfort food that is easy to make and full of flavor, then this dish is for you! These roll-ups are crispy on the outside, juicy on the inside, and provide a wonderful combination of flavors. Plus, they are easily customizable, allowing you to use your favorite cheeses or deli meats. Making these roll-ups at home means you can enjoy a gourmet meal without having to leave the house or spend hours in the kitchen.
How to Make Crispy Chicken Cordon Bleu Roll-Ups
Making Crispy Chicken Cordon Bleu Roll-Ups is simple and requires just a few steps. Follow along with this guide to create a delicious meal that your whole family will love.
Ingredients
- 4 large boneless, skinless chicken breasts
- 8 thin slices deli ham
- 8 slices Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or melted butter
- 3 cups prepared creamy mashed potatoes
- 2 tbsp chopped fresh parsley
Directions
- Prepare the chicken. Preheat the oven to 400°F. Slice each chicken breast horizontally and pound it between sheets of plastic wrap until about ¼-inch thick.
- Add the filling. Season the chicken lightly with salt and pepper. Layer each piece with ham and Swiss cheese, leaving a small border around the edges.
- Roll them up. Starting at one end, tightly roll each chicken piece around the filling. Secure with toothpicks if necessary.
- Bread the chicken. Place the flour, beaten eggs, and panko in separate shallow bowls. Season the panko with garlic powder and paprika. Coat each roll first in flour, then egg, and finally panko.
- Bake until crispy. Arrange the rolls seam-side down in a lightly greased baking dish or oven-safe skillet. Drizzle with olive oil or melted butter. Bake for 25–30 minutes, until golden and the chicken reaches 165°F internally.
- Rest and slice. Let the chicken rest for 5 minutes, remove any toothpicks, then slice into thick rounds to reveal the ham-and-cheese swirl.
How to Serve Crispy Chicken Cordon Bleu Roll-Ups
Serve these delicious roll-ups with a side of creamy mashed potatoes and a sprinkle of fresh parsley for a beautiful presentation. You can also add a light salad or some steamed vegetables to complete the meal. Drizzling a bit of gravy or a creamy sauce over the top can elevate the dish even more!
How to Store Crispy Chicken Cordon Bleu Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can place the roll-ups in the oven at 350°F until heated through, which helps retain their crispiness.
Tips to Make Crispy Chicken Cordon Bleu Roll-Ups
- Pound the chicken evenly. Make sure the chicken is pounded evenly to ensure even cooking.
- Experiment with fillings. Try using different cheeses or add herbs to the filling for extra flavor.
- Do not skip the panko. It gives the roll-ups that perfectly crispy texture that everyone loves.
Variation
You can use turkey or chicken breast deli slices instead of ham. For a spicier kick, add some sliced jalapeños or hot sauce to the filling.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and keep them unbaked in the fridge for a few hours. Just add a few extra minutes to the baking time if baking from cold.
2. Can I freeze these roll-ups?
Yes, you can freeze the unbaked roll-ups. Wrap them tightly and store them in the freezer for up to 3 months. Bake from frozen, but add extra time to the cooking process.
3. What’s the best way to check if the chicken is done?
The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F to be safely consumed.
Crispy Chicken Cordon Bleu Roll-Ups
Ingredients
Method
- Preheat the oven to 400°F.
- Slice each chicken breast horizontally and pound it between sheets of plastic wrap until about ¼-inch thick.
- Season the chicken lightly with salt and pepper.
- Layer each piece with ham and Swiss cheese, leaving a small border around the edges.
- Starting at one end, tightly roll each chicken piece around the filling. Secure with toothpicks if necessary.
- Place the flour, beaten eggs, and panko in separate shallow bowls. Season the panko with garlic powder and paprika.
- Coat each roll first in flour, then egg, and finally panko.
- Arrange the rolls seam-side down in a lightly greased baking dish or oven-safe skillet.
- Drizzle with olive oil or melted butter.
- Bake for 25–30 minutes, until golden and the chicken reaches 165°F internally.
- Let the chicken rest for 5 minutes, remove any toothpicks, then slice into thick rounds to reveal the ham-and-cheese swirl.
