Oven Baked 4-Ingredient Boursin Zucchini Pasta
Oven Baked 4-Ingredient Boursin Zucchini Pasta is a simple and delicious dish that combines the creaminess of Boursin cheese with the freshness of zucchini and the heartiness of pasta. This recipe is quick to prepare and requires minimal ingredients, making it a perfect choice for busy weeknights or a cozy family dinner.
Why Make This Recipe
This recipe is great for several reasons. First, it’s incredibly easy to make, requiring only four main ingredients. Second, it’s a one-dish meal, which means less clean-up after cooking. Third, the creamy Boursin cheese adds rich flavor, while the zucchini provides a healthy boost of vitamins and minerals. This dish also adapts well to your pantry staples, making it a versatile option for many.
How to Make Oven Baked 4-Ingredient Boursin Zucchini Pasta
Ingredients:
- 8 ounces short pasta (like rotini, penne, or fusilli, uncooked)
- 2 medium zucchini, halved lengthwise and sliced into half-moons
- 5.2 ounces Boursin garlic & fine herbs cheese (1 standard round)
- 2 1/2 cups low-sodium vegetable or chicken broth (or water), plus more as needed
Directions:
- Preheat your oven to 400°F (200°C).
- Lightly grease a medium glass casserole dish.
- Scatter the uncooked pasta evenly over the bottom of the dish.
- Spread the sliced zucchini over the top of the pasta.
- Place the whole round of Boursin cheese in the center of the dish on top of the pasta and zucchini.
- Pour the broth evenly over everything, ensuring most of the pasta is submerged.
- Cover with foil and bake for 25 minutes.
- Remove the foil and stir gently.
- Bake uncovered for another 10–15 minutes, stirring once halfway through.
- Once the pasta is tender, stir and mash the melted Boursin into the pasta and zucchini until the sauce is smooth and creamy.
- Let it sit for 3–5 minutes before serving.
How to Serve Oven Baked 4-Ingredient Boursin Zucchini Pasta
Serve this delicious pasta warm, straight from the oven. It pairs well with a fresh side salad or some crusty bread. You can also sprinkle some grated Parmesan cheese or fresh herbs on top for added flavor.
How to Store Oven Baked 4-Ingredient Boursin Zucchini Pasta
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. Place it in the refrigerator, where it will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or in a saucepan over low heat, adding a splash of broth or water if needed.
Tips to Make Oven Baked 4-Ingredient Boursin Zucchini Pasta
- Make sure to use enough broth to submerge the pasta. This ensures it cooks evenly.
- You can use any short pasta you have on hand, so feel free to switch it up!
- For added flavor, consider adding spices or herbs like thyme or basil.
Variation
Try adding other vegetables like spinach, cherry tomatoes, or bell peppers for more variety. You can also include some cooked protein, like chicken or shrimp, to make it a heartier meal.
FAQs
Can I use a different cheese instead of Boursin?
Yes, you can use other creamy cheeses like goat cheese or cream cheese, but the flavor will change.
Is this dish gluten-free?
For a gluten-free option, use gluten-free pasta and make sure your broth is also gluten-free.
How long will this dish take to make?
From start to finish, this pasta takes about 40–50 minutes to prepare and cook.
Oven Baked 4-Ingredient Boursin Zucchini Pasta
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Lightly grease a medium glass casserole dish.
- Scatter the uncooked pasta evenly over the bottom of the dish.
- Spread the sliced zucchini over the top of the pasta.
- Place the whole round of Boursin cheese in the center of the dish on top of the pasta and zucchini.
- Pour the broth evenly over everything, ensuring most of the pasta is submerged.
- Cover with foil and bake for 25 minutes.
- Remove the foil and stir gently.
- Bake uncovered for another 10–15 minutes, stirring once halfway through.
- Once the pasta is tender, stir and mash the melted Boursin into the pasta and zucchini until the sauce is smooth and creamy.
- Let it sit for 3–5 minutes before serving.
