4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes

If you’re looking for a simple yet delicious side dish, look no further than 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes. This dish offers creamy, cheesy goodness layers that will impress your family and friends. Plus, it’s made in a slow cooker, allowing you to set it and forget it while you focus on the main meal.

Why Make This Recipe

This recipe is perfect for busy weeknights or holiday gatherings. With only four ingredients and minimal preparation, you can create a comforting dish that pairs well with any main course. The slow cooker ensures that each layer of potato, cream, and cheese melds together beautifully, resulting in a rich and tasty side dish.

How to Make 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes

Ingredients

3 pounds thin-sliced Satina potatoes
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 packet onion soup mix

Directions

Lightly coat the inside of a 6-quart oval slow cooker with cooking spray or a thin layer of butter to help prevent sticking.
In a large bowl, stir the heavy cream and onion soup mix together until well combined.
Place a layer of thin-sliced potatoes in the bottom of the slow cooker, slightly overlapping the slices. Spoon a little of the cream mixture over the potatoes, then sprinkle with a handful of cheddar cheese.
Repeat the layers of potatoes, cream mixture, and cheese until all the ingredients are used, finishing with cheese on top. Press the layers down gently so the cream settles between the slices.
Cover and cook on low for 5 to 6 hours, or until the potatoes are very tender and the sauce is bubbling around the edges. If desired, uncover for the last 20 to 30 minutes to let the top set a bit more.
Let the potatoes rest for 10 to 15 minutes before serving so the layers can settle and scoop more neatly.

How to Serve 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes

These scalloped potatoes are a great side dish for roasted meats, grilled chicken, or even a vegetarian main course. Serve them hot, and enjoy the melty, cheesy goodness. A sprinkle of fresh herbs like parsley or chives can also add a nice touch to the final dish.

How to Store 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes

Once you have leftovers, let the potatoes cool completely. Then, transfer them to an airtight container and store them in the refrigerator for up to three days. Reheat in the microwave or oven when you’re ready to enjoy them again.

Tips to Make 4-Ingredient Slow Cooker Layered Cream Scalloped Potatoes

For extra flavor, consider adding some cooked bacon or sautéed onions between the layers.
Make sure to cut the potatoes as evenly as possible for even cooking.
If you prefer a crispier top, you can place the cooked potatoes under the broiler for a few minutes.

Variation

You can experiment with different types of cheese. For a twist, try using gouda or pepper jack cheese for added flavor! You can also swap out the onion soup mix with garlic powder or fresh garlic for a different taste.