Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Looking for a simple yet delicious meal that the whole family will love? The Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake is the perfect dish! With just a few ingredients and minimal prep time, this hearty recipe will quickly become a family favorite.
Why Make This Recipe
This recipe is not only easy to make but also incredibly satisfying. It brings together ground beef, bell peppers, and cheese for a comforting meal that is packed with flavor. Plus, it requires just four main ingredients, making it a budget-friendly option. Whether it’s a busy weeknight or a relaxing Sunday dinner, this bake is sure to please everyone at the table.
How to Make Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Ingredients:
- 1 1/2 pounds ground beef (80–85% lean)
- 3 large green bell peppers, seeded and cut into bite-size strips or chunks
- 1 (24-ounce) jar thick tomato pasta sauce or marinara
- 2 cups shredded mild cheese (such as Colby Jack or mild cheddar), loosely packed
Directions:
- Preheat your oven to 375°F (190°C). Set out a 9×13-inch glass baking dish so it’s ready to fill.
- In a large skillet over medium-high heat, crumble in the ground beef. Cook until browned through, about 7–10 minutes. Spoon off most grease if needed.
- Pour the jar of tomato pasta sauce into the skillet with the beef, stir well, and bring to a gentle simmer for 2–3 minutes.
- Scatter the bell peppers in the baking dish, then pour the beef mixture over them. Sprinkle cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until cheese is melted and browned.
- Let rest for 5–10 minutes before serving.
How to Serve Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Serve this delicious bake hot from the oven. It pairs well with a side of crusty bread or a simple salad. You can also top it with your favorite garnishes, such as chopped parsley or a dollop of sour cream, for added flavor.
How to Store Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
If you have leftovers, store the dish in an airtight container in the refrigerator. It will stay good for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to the freezer.
Tips to Make Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
- Use lean ground beef to reduce the amount of grease in the dish.
- Experiment with different types of cheese for a change in flavor.
- If you like it spicy, add some chopped jalapeños or a dash of red pepper flakes to the beef mixture.
Variation
You can easily switch up the vegetables by adding diced onions, mushrooms, or even corn. Feel free to mix and match ingredients to suit your taste!
FAQs
1. Can I use other types of meat?
Yes, ground turkey or chicken can also work well in this recipe.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free pasta sauce, this dish can be made gluten-free.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, store it in the fridge, and bake it when you’re ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Enjoy your Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake, and share it with friends and family!
Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C). Set out a 9x13-inch glass baking dish.
- In a large skillet over medium-high heat, crumble in the ground beef and cook until browned through, about 7–10 minutes. Spoon off most grease if needed.
- Pour the jar of tomato pasta sauce into the skillet with the beef, stir well, and bring to a gentle simmer for 2–3 minutes.
- Scatter the bell peppers in the baking dish, then pour the beef mixture over them. Sprinkle cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10–15 minutes until cheese is melted and browned.
- Let rest for 5–10 minutes before serving.
