Korean Spicy Pork, known as “Dweji Bulgogi,” is a delicious dish that brings a kick of flavor to your table. It combines tender pork with a spicy and savory marinade, making it a favorite among many. This dish is easy to prepare and is perfect for those who love a bit of heat in their meals.
Why Make This Recipe
Making Korean Spicy Pork is a great way to explore Korean cuisine right at home. The ingredients are simple and can often be found in local supermarkets. This recipe is not only quick to cook but also packed with flavor, satisfying both your taste buds and your hunger. Plus, it’s a great option for weeknight dinners or when you have friends over.
How to Make Korean Spicy Pork
Ingredients:
- 1 pound pork shoulder, thinly sliced
- 3 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 onion, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Directions:
- In a bowl, combine gochujang, soy sauce, sugar, sesame oil, garlic, and ginger to make the marinade.
- Add the thinly sliced pork to the marinade, mix well, and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated pork.
- Cook for about 5-7 minutes until the pork is fully cooked and caramelized.
- Add sliced onion and cook until it’s translucent.
- Serve hot, garnished with chopped green onions and sesame seeds.
How to Serve Korean Spicy Pork
Korean Spicy Pork is best served hot. You can enjoy it on its own or pair it with steamed rice to balance the spice. It also works well with lettuce wraps, allowing you to create delicious bite-sized packages. Add some kimchi on the side to complement the flavors even more.
How to Store Korean Spicy Pork
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place the pork in a skillet over medium heat until warmed through. You can also microwave it, but be sure to cover it to avoid drying out.
Tips to Make Korean Spicy Pork
- For extra tenderness, let the pork marinate for longer, up to a few hours or overnight in the fridge.
- Adjust the amount of gochujang according to your spice preference. You can start with less and add more if you like.
- Feel free to add other vegetables like bell peppers or zucchini to the skillet for more color and nutrition.
Variation
You can switch up the protein by using chicken or tofu instead of pork. Both options will still taste great with the same marinade.
FAQs
1. Can I use other cuts of pork?
Yes, you can use other cuts like pork loin or tenderloin, but be sure to slice them thin for even cooking.
2. Is gochujang spicy?
Gochujang is spicy, but it also has a sweet and savory flavor. You can adjust the amount based on your tolerance for heat.
3. Can I freeze Korean Spicy Pork?
Yes, you can freeze the cooked pork for up to two months. Make sure to cool it down completely before transferring it into freezer-safe containers.
Korean Spicy Pork
Ingredients
Method
- In a bowl, combine gochujang, soy sauce, sugar, sesame oil, garlic, and ginger to make the marinade.
- Add the thinly sliced pork to the marinade, mix well, and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated pork.
- Cook for about 5-7 minutes until the pork is fully cooked and caramelized.
- Add sliced onion and cook until it’s translucent.
- Serve hot, garnished with chopped green onions and sesame seeds.
