Need an easy dinner that tastes like you spent hours in the kitchen? This Slow Cooker Amish Apricot Chicken is the perfect solution. With only three simple ingredients, you can create a tender, juicy chicken dinner coated in a sweet and savory apricot sauce that’s perfect for busy weeknights.
The slow cooker does all the work while the apricot preserves and onion soup mix blend into a rich glaze that pairs beautifully with chicken. Serve it over rice, noodles, or mashed potatoes for a comforting meal the whole family will love.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Easy dump-and-go slow cooker meal
- Sweet and savory flavor
- Perfect for busy weeknights
- Great for meal prep and leftovers
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1½ cups apricot preserves
- 1 (1-ounce) packet dry onion soup mix
Instructions
Prepare the Chicken
Arrange the chicken breasts in a single layer in the bottom of a slow cooker.
Mix the Sauce
In a small bowl, stir together the apricot preserves and dry onion soup mix until well combined.
Cover the Chicken
Pour the sauce evenly over the chicken, coating each piece as much as possible.
Cook
Cover and cook:
- LOW: 4 to 5 hours
- HIGH: 2½ to 3 hours
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to slice or shred easily.
Serve
Serve the chicken whole or shredded, spooning plenty of the flavorful apricot sauce over each serving.
Serving Suggestions
This dish pairs perfectly with:
- Steamed white rice
- Buttered egg noodles
- Mashed potatoes
- Roasted broccoli
- Green beans
- Garden salad
- Warm dinner rolls
Recipe Tips
- Use chicken thighs for extra juicy meat.
- Add a splash of chicken broth if you prefer a thinner sauce.
- Let the sauce rest for 10 minutes after cooking if you’d like it slightly thicker.
- Taste the sauce before adding any extra salt, as the onion soup mix is already well seasoned.
Easy Variations
- Add ¼ teaspoon crushed red pepper flakes for a touch of heat.
- Stir in 1 tablespoon Dijon mustard for extra tang.
- Mix in sliced carrots during the last hour of cooking.
- Sprinkle fresh parsley over the finished dish for a pop of color.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooked chicken and sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Slow Cooker Amish Apricot Chicken proves that simple ingredients can create an incredibly satisfying meal. With almost no prep work and a rich, sweet-savory sauce, it’s an easy dinner that’s perfect for busy families, meal prep, or anytime you need a comforting homemade meal without the extra effort.
