Slow Cooker Mother’s Day Parmesan Potatoes
Looking for a delicious and easy side dish for your Mother’s Day celebration? Look no further than Slow Cooker Mother’s Day Parmesan Potatoes! These tender baby potatoes are coated in olive oil, garlic, and Parmesan cheese, making them a perfect complement to any meal. Plus, using a slow cooker means you can spend more time enjoying the day with your family and less time in the kitchen.
Why Make This Recipe
This recipe is perfect for Mother’s Day or any gathering where you want to impress without spending hours in the kitchen. The slow cooker does all the work, infusing the potatoes with flavor while you focus on other preparations. The combination of Parmesan cheese and garlic elevates the humble potato to a dish that feels special and festive.
How to Make Slow Cooker Mother’s Day Parmesan Potatoes
Ingredients
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and black pepper, tossing to coat.
- Transfer the potato mixture to the slow cooker.
- Cover and cook on low for 4-6 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the top.
- Once done, garnish with fresh parsley before serving.
How to Serve Slow Cooker Mother’s Day Parmesan Potatoes
Serve these delightful Parmesan potatoes hot as a side dish. They pair wonderfully with roasted meats, grilled vegetables, or a fresh salad. You can also serve them in individual bowls for family-style dining.
How to Store Slow Cooker Mother’s Day Parmesan Potatoes
If you have leftovers, let the potatoes cool completely. Then transfer them to an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through.
Tips to Make Slow Cooker Mother’s Day Parmesan Potatoes
- Make sure to cut the potatoes in halves or quarters so they cook evenly.
- For extra flavor, you can add herbs like rosemary or thyme into the potato mixture.
- If you like a crispy top, try broiling the potatoes for a few minutes after cooking to achieve that golden finish.
Variation
You can easily customize this recipe by adding different cheeses or spices. For example, try adding cheddar cheese or even some crushed red pepper flakes for a bit of heat.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other small potatoes, like fingerlings or gold potatoes. Just make sure they are similar in size for even cooking.
2. Can I prepare this dish ahead of time?
Yes! You can prepare the potato mixture ahead of time and store it in the fridge. Just add it to the slow cooker when you’re ready to cook.
3. How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. If you can easily pierce them with a fork, they’re ready to serve!
Now you’re all set to make Slow Cooker Mother’s Day Parmesan Potatoes. Enjoy the flavors and the time saved with this easy dish!
Slow Cooker Mother's Day Parmesan Potatoes
Ingredients
Method
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and black pepper, tossing to coat.
- Transfer the potato mixture to the slow cooker.
- Cover and cook on low for 4-6 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the top.
- Once done, garnish with fresh parsley before serving.
