Slow Cooker Amish Chicken Pot Pie
Slow Cooker Amish Chicken Pot Pie is a hearty and comforting dish that brings together tender chicken, flavorful vegetables, and a flaky crust, all cooked to perfection in your slow cooker. This recipe takes the traditional pot pie and simplifies it, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is perfect for busy families or anyone looking for an easy, delicious meal. With minimal prep time and hands-off cooking in the slow cooker, you can set it and forget it. The combination of chicken, vegetables, and creamy broth creates a filling and satisfying dish that everyone will love. Plus, the pie crust adds a delightful texture that makes it feel special.
How to Make Slow Cooker Amish Chicken Pot Pie
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- 1 package refrigerated pie crusts
Directions
- Place the chicken, mixed vegetables, onion, and garlic in the slow cooker.
- Pour the chicken broth over the mixture and season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken in the slow cooker and stir in the heavy cream.
- Roll out the pie crust and lay it over the top of the filling in the slow cooker.
- Cover and cook for an additional 30-40 minutes until the crust is golden brown.
- Serve warm.
How to Serve Slow Cooker Amish Chicken Pot Pie
Serve the pot pie warm, directly from the slow cooker. You can scoop out generous portions onto plates or serve it straight from the pot. Pair it with a simple salad or some crusty bread for a complete meal. Enjoy it with family and friends for a cozy dinner.
How to Store Slow Cooker Amish Chicken Pot Pie
If you have leftovers, let the pot pie cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Slow Cooker Amish Chicken Pot Pie
- For a richer flavor, you can sauté the onion and garlic in a pan before adding them to the slow cooker.
- Feel free to customize the mixed vegetables based on your preferences. Green beans or celery work well too!
- If you like a more buttery crust, consider brushing the top of the pie crust with melted butter before cooking.
Variation
You can make this dish even heartier by adding potatoes or sweet potatoes. Just chop them into small cubes and add them to the slow cooker with the other ingredients.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Keep in mind that chicken breasts can dry out more easily, so be careful not to overcook.
2. Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them. In the morning, just put everything in the slow cooker and go!
3. How do I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free pie crust and make sure your chicken broth is certified gluten-free.
Enjoy your cooking! This Slow Cooker Amish Chicken Pot Pie will surely become a favorite in your home.
Slow Cooker Amish Chicken Pot Pie
Ingredients
Method
- Place the chicken, mixed vegetables, onion, and garlic in the slow cooker.
- Pour the chicken broth over the mixture and season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken in the slow cooker and stir in the heavy cream.
- Roll out the pie crust and lay it over the top of the filling in the slow cooker.
- Cover and cook for an additional 30-40 minutes until the crust is golden brown.
- Serve warm.
