Why You’ll Love This Honey Glazed Ham
The Slow Cooker Keeps It Juicy
Spiral ham already comes fully cooked, so the goal is keeping it moist and flavorful. The crockpot does exactly that.
The Honey Glaze Is Sweet And Sticky
The glaze melts right into the slices and creates those rich caramelized bits around the edges. Honestly, that might be the best part.
It Frees Up Oven Space
Holiday meals can get chaotic fast. Having the ham cooking in the slow cooker leaves room for casseroles, pies, and all the side dishes everybody expects.
Super Easy To Make
You basically mix, pour, and walk away. Gotta love recipes like that.
Ingredients For Slow Cooker Honey Glazed Ham
Spiral-Cut Ham
Use a fully cooked spiral sliced ham around 7 to 10 pounds.
Honey
The star ingredient. It gives the glaze that rich sweetness and glossy finish.
Brown Sugar
This helps create that thick sticky coating everyone loves.
Dijon Mustard
A little tangy flavor balances the sweetness perfectly.
Pineapple Juice
Adds moisture and gives the glaze a cozy holiday flavor.
Cinnamon
Just enough warmth to make the whole kitchen smell incredible.
Garlic Powder
A tiny savory touch keeps the glaze from tasting overly sweet.
How To Make Slow Cooker Honey Glazed Ham
Step 1: Prepare The Crockpot
Spray the inside lightly with nonstick spray or use a liner for easier cleanup.
Step 2: Add The Ham
Place the spiral ham cut-side down into the slow cooker.
If it’s a tight fit, don’t stress. A little foil over the top before adding the lid works great.
Step 3: Make The Honey Glaze
In a bowl, whisk together:
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/3 cup pineapple juice
- 1 teaspoon cinnamon
- 1/2 teaspoon garlic powder
Pour the glaze all over the ham.
Try getting some down between the slices too. That’s where all the flavor sneaks in.
Step 4: Slow Cook
Cook on LOW for 4 to 5 hours.
You don’t want to rush this part. Slow heat keeps the ham juicy and tender.
Step 5: Caramelize The Top
This step is optional but seriously worth it.
Transfer the ham to a baking sheet and broil for about 5 minutes until the glaze bubbles and darkens around the edges.
That sticky caramelized crust? Unreal.
Tips For The Best Honey Glazed Ham
Don’t Overcook It
Since spiral ham is already cooked, you’re simply warming it through while adding flavor.
Spoon The Glaze Over The Top
If you’re hanging around the kitchen anyway, baste the ham once or twice during cooking.
Use Low Heat
High heat can dry out the slices pretty quickly.
Save The Leftovers
Honestly, leftover honey ham might be even better the next day.
What To Serve With Honey Glazed Ham
Mashed Potatoes
Creamy potatoes with sweet glazed ham just feels right.
Mac And Cheese
That cheesy creamy combo with salty ham? Absolute comfort food.
Green Beans
Fresh green beans balance the richness perfectly.
Dinner Rolls
Soft warm rolls plus leftover ham slices equals instant happiness.
Sweet Potato Casserole
A classic holiday combo nobody complains about.
Leftover Honey Ham Ideas
Ham Sandwiches
Layer slices onto buttery rolls with Swiss cheese and mustard.
Breakfast Biscuits
Ham, eggs, and biscuits the next morning hit differently after a holiday dinner.
Ham Fried Rice
Sounds random but honestly tastes amazing.
Ham Soup
Use the leftover bone for rich flavorful soup later.
Frequently Asked Questions
Can I Cook A Spiral Ham In A Slow Cooker?
Absolutely. It’s one of the easiest ways to keep ham moist and flavorful.
How Long Does Honey Ham Take In The Crockpot?
Usually about 4 to 5 hours on LOW depending on size.
Can I Use Maple Syrup Instead Of Honey?
Yep. Maple syrup gives a slightly deeper flavor that works really well.
How Do I Keep Ham From Drying Out?
Cook on LOW and avoid overcooking since the ham is already fully cooked.
Final Thoughts
This slow cooker honey glazed ham recipe is the kind of meal that makes gatherings feel cozy and special without making you work all day in the kitchen. It’s sweet, savory, juicy, and honestly smells so good people start hovering around the slow cooker hours before dinner.
And if somebody steals a crispy edge piece before you serve it? Well… that’s basically tradition.
