Crispy Chicken Parmesan with Mozzarella & Marinara

If you’re craving something creamy and comforting, this is for you. This Crispy Chicken Parmesan is a total weeknight game changer. It delivers restaurant quality without the high price tag. You can have it on the table fast.

It is the perfect solution for those busy evenings. Your family will think you spent hours in the kitchen. In reality, it is simple and straightforward to make.

Why You’ll Make This Again

This is the ultimate comfort food for a chilly Fall evening. It hits the spot when you need a hearty meal. The recipe is simple enough for any busy weeknight. You get a perfect crunch every single time.

It is a reliable favorite for the whole family. You will love how fast it comes together. This dish is ready in 45 minutes from start to finish. It is much better than any takeout version.

How This Comes Together

We use a simple three-step breading process for success. Pounding the chicken thin ensures it cooks quickly and evenly. A quick pan-fry gives it that signature golden crust. Then, a fast broil melts the cheese to perfection. It is much easier than it looks.

What You’ll Need

These ingredients are likely already in your pantry. Using simple staples makes this recipe very budget-friendly.

• 2 large boneless skinless chicken breasts, halved horizontally
• 0.5 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable oil for frying
• 1.5 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.25 cup fresh basil leaves, torn

Step-By-Step Directions

1. Place chicken cutlets between plastic wrap and pound to 0.5-inch thickness.
2. Set up three bowls for flour, beaten eggs, and the Panko-Parmesan mixture.
3. Dredge chicken in flour, dip in egg, and coat with breadcrumbs.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 3 to 4 minutes per side until golden brown.
6. Transfer the fried cutlets to a parchment-lined baking sheet.
7. Top each cutlet with marinara sauce and shredded mozzarella cheese.
8. Broil for 2 to 3 minutes until the cheese is melted and bubbling.
9. Garnish with fresh basil and serve immediately.

How To Serve It

Serve this over a bed of warm spaghetti. Add a side of garlic bread for dipping. A fresh green salad balances the rich flavors well. This is perfect for a cozy family dinner. Your guests will think you are a pro.

Leftovers & Storage

Store any leftovers in an airtight container. They will stay fresh in the fridge for 3 days. Reheat them in the oven to keep the crust crispy. Avoid the microwave if you want to keep the crunch. This meal also works great for next-day lunches.

Make It Even Better (Pro Tips)

• Always pat the chicken dry before dredging in flour.
• Don’t skip the step of pounding the meat thin.
• Use Panko breadcrumbs for the absolute best crunch possible.
• Make sure your oil is hot before adding the chicken.
• Avoid crowding the pan to ensure even browning.
• Freshly grated Parmesan adds way more flavor than bottled.
• Use a meat thermometer to check for 165°F (74°C).
• Broil just until the cheese starts to bubble and brown.

Easy Ways To Change It Up

• Use gluten-free breadcrumbs and flour for a GF version.
• Swap chicken for eggplant for a vegetarian option.
• Add red pepper flakes to the sauce for a spicy kick.
• Try using provolone cheese for a sharper flavor profile.

Quick Questions

How do I keep the breading from falling off?

Press the breadcrumbs firmly into the chicken with your hands. Let the breaded chicken rest for five minutes before frying. This helps the coating stick to the meat during cooking.

Can I bake this instead of frying?

Yes, you can bake it at 400°F for 20 minutes. However, frying gives you that classic crispy texture. If baking, spray the breadcrumbs with a little oil first.

I hope you love this crispy chicken parmesan as much as I do. It is a simple way to bring everyone to the table. Give it a try tonight!

— Ethan

Crispy Chicken Parmesan with Mozzarella & Marinara

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 650

Ingredients Method

Ingredients

  

• 2 large boneless skinless chicken breasts, halved horizontally into 4 cutlets
• 0.5 cup all -purpose flour
• 2 large eggs , beaten
• 1 cup Panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable oil for frying
• 1.5 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.25 cup fresh basil leaves, torn

Method

 

1. Place chicken cutlets between plastic wrap and pound to an even 0.5-inch thickness to ensure even cooking.
2. Set up a standard breading station with three shallow bowls: one containing flour seasoned with salt and pepper; one with beaten eggs; and one with a mixture of Panko, Parmesan, oregano, and garlic powder.
3. Dredge each chicken cutlet in the flour, shaking off excess, then dip into the egg wash, and finally coat thoroughly with the breadcrumb mixture, pressing firmly to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).
5. Fry chicken in batches for 3 to 4 minutes per side until the coating is golden brown and the internal temperature reaches 165°F (74°C).
6. Transfer the fried chicken cutlets to a parchment-lined baking sheet.
7. Top each cutlet with 3 tablespoons of marinara sauce and a generous portion of shredded mozzarella cheese.
8. Place the baking sheet under a preheated broiler for 2 to 3 minutes, or until the cheese is melted, bubbling, and slightly browned.
9. Garnish with fresh basil and serve immediately.