Cheddar-Stuffed BBQ Beef Meatloaf

If you are craving something creamy and comforting, you have found it. This is one of those recipes you will make on repeat. It turns a basic dinner into a real treat.

This Cheddar Stuffed BBQ Meatloaf delivers a smoky glaze and a molten center. It is the perfect solution for your next cozy family dinner. Your family will love the surprise inside every slice.

Why You’ll Make This Again

This recipe is a total winner because it is reliable and satisfying. It works perfectly for a busy Fall evening when you want comfort. You only need simple pantry staples to get started.

The meat stays juicy while the cheese stays perfectly melted. It is ready in about an hour, making it great for weeknights. Even the pickiest eaters will ask for seconds of this loaf.

How This Comes Together

Making this Cheddar Stuffed BBQ Meatloaf is easier than it looks. You just mix the meat and sandwich the cheese block inside. The BBQ sauce adds a quick, sweet, and smoky finish. Beginners can master this dish on the first try.

What You’ll Need

These simple ingredients create a huge flavor profile. Grab your favorite BBQ sauce to make it your own.

• 2 lbs ground beef (80/20 lean to fat ratio)
• 1 cup plain breadcrumbs
• 1 large egg, lightly beaten
• 1/2 cup yellow onion, finely minced
• 2 cloves garlic, minced
• 1/2 cup smoky BBQ sauce, divided
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 ounces sharp cheddar cheese, cut into a 1x1x5 inch block

Step-By-Step Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, 1/4 cup of the BBQ sauce, Worcestershire sauce, salt, and pepper.
3. Mix by hand until ingredients are just incorporated, taking care not to overwork the meat.
4. On a parchment-lined baking sheet or in a loaf pan, form half of the meat mixture into a flat rectangle.
5. Place the block of cheddar cheese in the center of the meat base.
6. Shape the remaining meat mixture over the cheese, pressing the edges together firmly to ensure the cheese is completely sealed inside.
7. Bake in the preheated oven for 45 minutes.
8. Remove the loaf from the oven and brush the top and sides evenly with the remaining 1/4 cup of BBQ sauce.
9. Return the meatloaf to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
10. Let the meatloaf rest for 10 minutes before slicing to allow the cheese to set slightly.

How To Serve It

This meatloaf looks impressive on the plate with that cheese center. Serve it with creamy mashed potatoes to soak up the sauce. A side of roasted green beans adds a nice crunch. It is the ultimate comfort food meal for any night.

Leftovers & Storage

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to four days. You can reheat slices in the microwave or oven. The cheese will get melty again with a little heat. This also makes a fantastic cold meatloaf sandwich the next day.

Make It Even Better (Pro Tips)

• Do not skip the 10-minute resting time before you start slicing.
• Avoid overworking the meat to keep the loaf tender and juicy.
• Ensure you seal the edges tightly so the cheese doesn’t leak.
• Use an 80/20 beef ratio for the best flavor and moisture.
• Try a spicy BBQ sauce for a fun Game Day twist.
• Brush the glaze on thick for a beautiful caramelized finish.

Easy Ways To Change It Up

• Swap the cheddar for pepper jack if you want a spicy kick.
• Use ground turkey for a lighter version of this classic dish.
• Add finely chopped bell peppers for a fresh Spring variation.

Quick Questions

How do I keep the cheese from leaking out?

Make sure you press the top and bottom meat layers firmly. You want a completely seamless seal around the cheddar block. If there are gaps, the cheese will find a way out.

Can I use shredded cheese instead of a block?

A solid block works best for a molten core effect. Shredded cheese melts faster and might incorporate into the meat too much. Stick to the block for that perfect cheese pull.

I hope you love this cheesy twist on a classic meatloaf. It is the perfect way to bring everyone to the table. Enjoy every bite!

— Ethan

Cheddar-Stuffed BBQ Beef Meatloaf

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Calories: 485

Ingredients Method

Ingredients

  

• 2 lbs ground beef (80/20 lean to fat ratio)
• 1 cup plain breadcrumbs
• 1 large egg , lightly beaten
• 1/2 cup yellow onion, finely minced
• 2 cloves garlic , minced
• 1/2 cup smoky BBQ sauce, divided
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 ounces sharp cheddar cheese, cut into a 1x1x5 inch block

Method

 

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, 1/4 cup of the BBQ sauce, Worcestershire sauce, salt, and pepper.
3. Mix by hand until ingredients are just incorporated, taking care not to overwork the meat.
4. On a parchment-lined baking sheet or in a loaf pan, form half of the meat mixture into a flat rectangle.
5. Place the block of cheddar cheese in the center of the meat base.
6. Shape the remaining meat mixture over the cheese, pressing the edges together firmly to ensure the cheese is completely sealed inside.
7. Bake in the preheated oven for 45 minutes.
8. Remove the loaf from the oven and brush the top and sides evenly with the remaining 1/4 cup of BBQ sauce.
9. Return the meatloaf to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
10. Let the meatloaf rest for 10 minutes before slicing to allow the cheese to set slightly.