Cheesy Garlic Butter Sliders

It is game day and you need a win. If you are craving something warm and savory, these Cheesy Garlic Butter Sliders are the answer.

You can have these ready for your hungry crowd fast. They are the ultimate crowd-pleaser for any gathering. They deliver big flavor with very little effort from you.

Why You’ll Make This Again

These sliders are ready in 35 minutes from start to finish. They are perfect for a cozy winter afternoon or a busy weeknight. You probably have most of the ingredients in your kitchen right now.

The combination of melted cheese and garlic butter is irresistible. It is a reliable recipe that works every single time. Your family will ask for these every single weekend.

How This Comes Together

Making these is as simple as stacking and brushing. You do not need any special cooking skills here. Just slice the rolls and layer your favorite deli meats. The savory garlic glaze does all the hard work for you.

What You’ll Need

Grab these simple pantry staples and fresh deli items. Quality ham and cheese make a huge difference in the final taste.

• 12 count pack Hawaiian sweet rolls
• 1 lb deli ham, thinly sliced
• 8 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon minced garlic
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/2 teaspoon onion powder
• 1 teaspoon dried parsley

Step-By-Step Directions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Slice the entire block of rolls in half horizontally to create a top and bottom slab.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer the sliced ham evenly over the bottom rolls, followed by a layer of Swiss cheese slices.
5. Place the top half of the rolls over the cheese.
6. In a small bowl, whisk together melted butter, minced garlic, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and dried parsley.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover the dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are lightly browned.
10. Slice into individual sliders and serve warm.

How To Serve It

Serve these Cheesy Garlic Butter Sliders while they are still hot and melty. They look great on a large wooden serving board. Pair them with a side of crispy potato chips or a light salad.

They are perfect for casual hosting or a quick family dinner. You can even serve them with a bowl of warm marinara for dipping. Watch them disappear in minutes at your next party.

Leftovers & Storage

Store any leftover sliders in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, wrap them in foil and pop them in the oven. This keeps the rolls from getting soggy in the microwave. Plan for leftovers because they make a great lunch the next day.

Make It Even Better (Pro Tips)

• Don’t skip the foil during the first 15 minutes of baking.
• Use a serrated bread knife to slice the rolls cleanly.
• Avoid using cold butter for the glaze to ensure even mixing.
• Swap Swiss for provolone if you want a milder flavor.
• Make these ahead of time and bake right before guests arrive.
• Add a pinch of red pepper flakes for a spicy kick.
• Press down slightly on the tops before baking to seal everything.
• Brush the sides of the rolls for extra garlic flavor.

Easy Ways To Change It Up

• Try turkey and cheddar for a classic American twist.
• Use roast beef and horseradish for a bolder winter meal.
• Add sliced jalapeños inside for a spicy game day snack.
• Swap poppy seeds for sesame seeds if you prefer that crunch.

Quick Questions

Can I make these ahead of time?

Yes, you can assemble them a few hours early. Just wait to add the butter glaze until right before baking. Keep them covered in the fridge until you are ready.

What are the best rolls to use?

Hawaiian sweet rolls are the gold standard for this recipe. Their sweetness balances the salty ham and savory garlic perfectly. You can use slider buns if you cannot find them.

I hope you love these sliders as much as my family does. They are the perfect stress-free snack for any occasion. Enjoy the game!

— Ethan

Cheesy Garlic Butter Sliders

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Calories: 280

Ingredients Method

Ingredients

  

• 12 count pack Hawaiian sweet rolls
• 1 lb deli ham, thinly sliced
• 8 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon minced garlic
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/2 teaspoon onion powder
• 1 teaspoon dried parsley

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Slice the entire block of rolls in half horizontally to create a top and bottom slab.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer the sliced ham evenly over the bottom rolls, followed by a layer of Swiss cheese slices.
5. Place the top half of the rolls over the cheese.
6. In a small bowl, whisk together melted butter, minced garlic, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and dried parsley.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover the dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are lightly browned.
10. Slice into individual sliders and serve warm.