Oven Baked 5-Ingredient Cherry Pie Bars
Cherry pie bars are a sweet and delicious treat that brings the classic cherry pie flavors into a fun and easy-to-eat form. These bars are perfect for a family gathering, picnic, or just a cozy night at home. Best of all, you only need five simple ingredients to make these delightful cherry pie bars!
Why Make This Recipe
This recipe is great for anyone who loves cherries or is looking for a quick dessert option. The bars are easy to prepare and bake quickly, making them a perfect choice for busy days. Plus, the combination of buttery crust and sweet cherry filling is sure to please both kids and adults alike!
How to Make Oven Baked 5-Ingredient Cherry Pie Bars
Ingredients
- 1 cup butter, softened
- 1 3/4 cups sugar
- 4 eggs
- 3 cups flour
- 1 can (21 oz) cherry pie filling
Directions
- Preheat your oven to 350 degrees F and lightly grease a 9×13-inch glass baking dish.
- In a large mixing bowl, beat the softened butter and sugar together until light and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the flour and mix just until combined. The batter will be thick.
- Spread about two-thirds of the batter into the prepared baking dish, smoothing it into an even layer.
- Spoon the cherry pie filling evenly over the batter.
- Drop the remaining batter by spoonfuls over the top of the cherry filling.
- Bake for 35 to 40 minutes, or until the top is lightly golden and the center is set.
- Let the bars cool completely in the pan before slicing into squares and serving.
For a simple glaze, drizzle cooled bars with icing made from powdered sugar and a small splash of milk. You can also try different pie fillings like blueberry, raspberry, or apple. To make slicing easier, line the baking dish with parchment paper. Do not overmix the flour, and allow bars to cool completely before cutting.
How to Serve Oven Baked 5-Ingredient Cherry Pie Bars
Serve these cherry pie bars at room temperature or chilled. They are delicious on their own or paired with a scoop of vanilla ice cream. For a fun twist, add some whipped cream on top!
How to Store Oven Baked 5-Ingredient Cherry Pie Bars
Store leftover cherry pie bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the bars for up to 3 months; just make sure to wrap them well.
Tips to Make Oven Baked 5-Ingredient Cherry Pie Bars
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overmix the batter after adding the flour.
- Allow the bars to cool completely before cutting to make perfect squares.
Variation
Feel free to swap out the cherry pie filling for other flavors like blueberry, raspberry, or even pumpkin for a seasonal treat!
FAQs
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you’ll need to add sugar and possibly some cornstarch to make a filling.Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.How do I know when the bars are done baking?
The bars are done when the top is lightly golden and a toothpick inserted in the center comes out clean.
Cherry Pie Bars
Ingredients
Method
- Preheat your oven to 350 degrees F and lightly grease a 9×13-inch glass baking dish.
- In a large mixing bowl, beat the softened butter and sugar together until light and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the flour and mix just until combined. The batter will be thick.
- Spread about two-thirds of the batter into the prepared baking dish, smoothing it into an even layer.
- Spoon the cherry pie filling evenly over the batter.
- Drop the remaining batter by spoonfuls over the top of the cherry filling.
- Bake for 35 to 40 minutes, or until the top is lightly golden and the center is set.
- Let the bars cool completely in the pan before slicing into squares and serving.
