Old-Fashioned Ham & Bean Soup
Old-Fashioned Ham & Bean Soup is a warm and hearty dish that brings comfort on chilly days. This soup combines the rich flavors of ham with soft, creamy beans and fresh vegetables. It’s a delightful meal that not only warms your body but also your soul.
Why Make This Recipe
Making Old-Fashioned Ham & Bean Soup is a great way to use leftover ham. It is simple, budget-friendly, and packed with protein and nutrients. The recipe is perfect for family dinners or meal prep, as it creates enough servings to feed a crowd or provide plenty of leftovers. Plus, it’s a dish that gets better with time, making it ideal for meal planning.
How to Make Old-Fashioned Ham & Bean Soup
Ingredients:
- 2 cups cooked ham, diced
- 2 cans white beans, 15 oz each
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/2 teaspoon black pepper
- Salt, to taste
Directions:
- Add ham, white beans, onion, carrots, celery, garlic, chicken broth, black pepper, and salt to a large pot.
- Stir well to combine.
- Bring to a gentle boil, then reduce heat.
- Simmer for 25-30 minutes until vegetables are tender.
- Mash a few beans into the soup if you want it thicker.
- Taste and adjust seasoning.
- Serve warm with crusty bread or biscuits.
How to Serve Old-Fashioned Ham & Bean Soup
This soup is best served hot. Pair it with crusty bread or warm biscuits for a complete meal. You can also top it with freshly chopped herbs like parsley for added flavor and freshness.
How to Store Old-Fashioned Ham & Bean Soup
To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Reheat it on the stove or in the microwave before serving.
Tips to Make Old-Fashioned Ham & Bean Soup
- For a heartier soup, add more vegetables like potatoes or green beans.
- Use homemade broth for more flavor.
- If you prefer a smokier taste, add some smoked paprika or a few dashes of liquid smoke.
- Don’t skip mashing some beans for a thicker texture, as it enhances the soup’s creaminess.
Variation
You can switch up the beans by using kidney beans or navy beans, depending on your preference. Additionally, for a vegetarian version, substitute ham with smoked tofu or omit the meat entirely and use vegetable broth.
FAQs
1. Can I use dried beans instead of canned beans?
Yes, you can use dried beans. Just soak and cook them before adding them to the soup. Adjust the cooking time accordingly.
2. How do I make this soup spicier?
Add some crushed red pepper flakes or a diced jalapeño for a spicy kick.
3. Can I blend the soup for a creamy texture?
Yes! Feel free to use a blender or immersion blender to create a smooth and creamy soup. Just be careful with hot liquids.
Old-Fashioned Ham & Bean Soup
Ingredients
Method
- Add ham, white beans, onion, carrots, celery, garlic, chicken broth, black pepper, and salt to a large pot.
- Stir well to combine.
- Bring to a gentle boil, then reduce heat.
- Simmer for 25-30 minutes until vegetables are tender.
- Mash a few beans into the soup if you want it thicker.
- Taste and adjust seasoning.
- Serve warm with crusty bread or biscuits.
