Oven Baked 3-Ingredient Biscuit Ham Puffs
Oven Baked 3-Ingredient Biscuit Ham Puffs are a delicious and simple snack or meal idea that anyone can make. With just three ingredients, you can whip up these tasty puffs that are perfect for breakfast, brunch, or even as a quick appetizer for a party. They are easy to make and sure to please everyone!
Why Make This Recipe
This recipe is great because it is quick, easy, and requires minimal ingredients. If you’re in a hurry or just want something simple, these ham puffs are an excellent choice. Plus, they are filled with savory ham and gooey cheese, making them satisfying and full of flavor. You’ll also appreciate how versatile they are and how you can enjoy them any time of day.
How to Make Oven Baked 3-Ingredient Biscuit Ham Puffs
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Directions:
- Preheat your oven to 375 degrees F and line a baking sheet or muffin tin with foil or parchment for easier cleanup.
- Separate the biscuits and flatten each one slightly with your hands into a small round.
- Divide the diced ham and shredded cheddar among the flattened biscuits, placing the filling in the center of each one.
- Pull the edges of each biscuit up and around the filling, pinching to seal, then place them seam-side down on the prepared baking sheet.
- Bake for 13 to 16 minutes, or until the tops are puffed and deeply golden brown and the cheese inside is melted.
- Let them cool for 3 to 5 minutes before serving.
How to Serve Oven Baked 3-Ingredient Biscuit Ham Puffs
These puffs are best served warm. You can enjoy them on their own or dip them in your favorite sauces like ranch dressing or mustard. They make an excellent addition to a brunch spread or a fun snack during game day.
How to Store Oven Baked 3-Ingredient Biscuit Ham Puffs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Oven Baked 3-Ingredient Biscuit Ham Puffs
- Make sure not to overfill the biscuits, as it can be tricky to seal them if they are too packed.
- Experiment with different types of cheese or add some spices to the filling for extra flavor.
- You can use leftover holiday ham for this recipe, making it a great way to use up extra food.
Variation
You can swap out the ham for cooked bacon or crumbled sausage for a different flavor. You could also try using different types of cheese, like mozzarella or pepper jack, for a fun twist.
FAQs
1. Can I freeze the biscuit ham puffs?
Yes, you can freeze them before or after baking. To freeze before baking, assemble them, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I make these gluten-free?
Yes, you can use gluten-free biscuit dough instead of regular biscuit dough for a gluten-free version.
3. What other fillings can I put in these puffs?
You can use cooked vegetables, different meats, or even a mix of cheese for other tasty filling options. Just ensure whatever you use is cooked beforehand.
