Apple slab pie is a delightful dessert that combines the sweetness of apples with a flaky crust. It’s perfect for gatherings, family events, or simply as a comforting treat after dinner. This recipe allows you to serve delicious apple pie bars that everyone will love!
Why Make This Recipe
Making an apple slab pie is easier than traditional pie, as it uses a large baking sheet instead of a pie dish. This means you can feed more people without much extra effort. The balance of sweet apples and spices makes it a favorite during the fall and winter months. It’s also a great way to use up fresh apples, making it both delicious and economical.
How to Make Apple Slab Pie
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 6 cups thinly sliced apples (like Granny Smith)
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, cut into small pieces
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 2 cups of flour, salt, and sugar. Cut in the chilled butter until the mixture looks like coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until a ball forms. Wrap the dough in plastic and refrigerate for at least 4 hours, or overnight.
- Roll out the chilled dough to fit your baking sheet.
- In another bowl, combine the sliced apples, 3/4 cup sugar, lemon juice, cinnamon, and 2 tablespoons flour.
- Spread the apple mixture evenly over the rolled-out dough and dot with small pieces of butter.
- Bake for 45-55 minutes, or until the apples are soft and the crust is golden brown.
- Allow the pie to cool before serving.
How to Serve Apple Slab Pie
Apple slab pie can be served warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Apple Slab Pie
If you have leftovers, cover the pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to four days. You can also freeze it for longer storage; just ensure it’s well wrapped and stored in an airtight container.
Tips to Make Apple Slab Pie
- Ensure your butter is very cold when you mix it into the flour for a flakier crust.
- Use a mix of apple varieties for a more complex flavor.
- If you like a sweeter pie, you can adjust the sugar in the filling to your taste.
Variation
You can add raisins or nuts to the apple filling for extra texture and flavor. Some people also enjoy adding a dash of nutmeg along with cinnamon for a spicier taste.
FAQs
Q1: Can I use frozen apples?
A1: Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before using them.
Q2: How do I know when the pie is done?
A2: The pie is done when the apples are soft and the crust is golden brown. You can check the apples by poking them with a fork.
Q3: Can I make this pie ahead of time?
A3: Absolutely! You can prepare the pie a day before serving or even freeze it for later. Just warm it up before serving for the best taste.
Apple Slab Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 2 cups of flour, salt, and sugar. Cut in the chilled butter until the mixture looks like coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until a ball forms. Wrap the dough in plastic and refrigerate for at least 4 hours, or overnight.
- Roll out the chilled dough to fit your baking sheet.
- In another bowl, combine the sliced apples, 3/4 cup sugar, lemon juice, cinnamon, and 2 tablespoons flour.
- Spread the apple mixture evenly over the rolled-out dough and dot with small pieces of butter.
- Bake for 45-55 minutes, or until the apples are soft and the crust is golden brown.
- Allow the pie to cool before serving.
