Oven Baked 3-Ingredient Lemon Stanford is a delightful dessert that will brighten up any table. It combines the refreshing taste of lemon with a creamy texture, making it an easy yet impressive treat. With just three simple ingredients, you can whip up this delicious dessert in no time.
Why Make This Recipe
This recipe is perfect for those who want a quick and tasty dessert without spending hours in the kitchen. It’s great for gatherings, family dinners, or just for a sweet night in. Plus, the zesty lemon flavor is sure to please everyone and leave them wanting more.
How to Make Oven Baked 3-Ingredient Lemon Stanford
Ingredients:
- 1 box lemon pie filling or lemon pudding cake mix (about 15 to 16 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 3 large eggs
Directions:
- Preheat the oven to 350 degrees F and lightly grease an 8-inch square baking dish or a similar small metal baking pan.
- In a medium mixing bowl, whisk together the lemon filling, sweetened condensed milk, and eggs until the mixture is completely smooth and has an even pale yellow color.
- Pour the batter into the prepared baking dish and smooth the top gently for even baking.
- Bake for 30 to 35 minutes, until the edges are lightly caramelized and the center is just set but still soft.
- Let the dessert cool for at least 15 minutes before serving so the center can settle into its gooey, spoonable texture. Serve warm.
How to Serve Oven Baked 3-Ingredient Lemon Stanford
This dish is best served warm. You can serve it on its own or with a dollop of whipped cream. Fresh fruit, like berries or sliced strawberries, also pairs well.
How to Store Oven Baked 3-Ingredient Lemon Stanford
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days but can last up to a week. You can reheat it in the microwave for a few seconds for a warm treat.
Tips to Make Oven Baked 3-Ingredient Lemon Stanford
- Make sure to whisk the ingredients well to achieve a smooth texture.
- Don’t skip the cooling time; it helps the dessert set perfectly.
- Experiment with toppings like powdered sugar or a sprinkle of lemon zest for added flavor.
Variation
If you want a twist, try using lime pie filling instead of lemon for a different flavor. You can also add a pinch of salt for a balanced taste.
FAQs
1. Can I use fresh lemon juice instead of lemon pie filling?
Yes, you can use fresh lemon juice, but you may need to add sugar to achieve the right level of sweetness.
2. Can I freeze this dessert?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap before putting it in the freezer.
3. Is this recipe suitable for gluten-free diets?
If you use a gluten-free cake mix, this recipe can be made gluten-free. Check the ingredients of the pie filling or cake mix to ensure they meet your dietary needs.
