Copycat Cheddar Bay Biscuits

If you love the cheesy, garlicky goodness of Cheddar Bay Biscuits from your favorite seafood restaurant, you’ll be excited to know that you can recreate this delicious treat at home. These biscuits are fluffy, buttery, and packed with sharp cheddar cheese that makes them irresistible.

Why Make This Recipe

Making Copycat Cheddar Bay Biscuits at home is easy and rewarding. You can enjoy them straight from your oven, hot and fresh, perfect for any meal. This recipe is simple and uses ingredients you likely already have in your pantry. Plus, you can adjust the cheese and garlic levels to suit your taste!

How to Make Copycat Cheddar Bay Biscuits

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon garlic powder
0.5 teaspoon salt
0.5 cup cold unsalted butter, cubed
1.5 cups shredded sharp cheddar cheese
1 cup cold buttermilk
3 tablespoons unsalted butter, melted
0.5 teaspoon garlic powder
1 teaspoon dried parsley flakes

Directions:

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture looks like coarse crumbs.
Stir in the shredded cheddar cheese until it’s evenly distributed.
Pour in the cold buttermilk and mix gently until a thick, sticky dough forms.
Use about a 1/4 cup measuring cup to drop portions of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
Bake for 13-16 minutes, or until the biscuits are puffed and golden brown.
Meanwhile, melt the butter for the topping in a small bowl and stir in the garlic powder and dried parsley.
Once the biscuits are done, brush the garlic herb butter generously over the warm biscuits.

How to Serve Copycat Cheddar Bay Biscuits

These biscuits are best served warm, straight from the oven. They make a perfect side for soups, salads, or any hearty meal. You can also enjoy them on their own as a tasty snack.

How to Store Copycat Cheddar Bay Biscuits

Store any leftover biscuits in an airtight container at room temperature for 2-3 days. You can also freeze them for up to 3 months. To reheat, bake them in a preheated oven until warmed through.

Tips to Make Copycat Cheddar Bay Biscuits

Use cold butter and buttermilk for the best texture.
Don’t over-mix the dough; it should be thick and a bit sticky.
For extra cheese, feel free to add more shredded cheddar on top before baking.

Variation

For a bit of spice, add some red pepper flakes to the dough or sprinkle some on top before baking. You can also try using different types of cheese, like Monterey Jack or pepper jack, for a unique flavor twist.

FAQs

1. Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be aware that the dough may be a bit sticky.

2. Can I use shredded cheese from a bag?
While you can use pre-shredded cheese, freshly shredded cheese melts better and gives a better texture to the biscuits.

3. What if I don’t have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in the recipe.