Ragtag Candies are a fun and delightful treat, combining sweet and salty flavors with a crunchy texture. This easy-to-make snack is perfect for parties, movie nights, or just a sweet craving. With minimal ingredients and simple steps, you can whip up a batch in no time!
Why Make This Recipe
Making Ragtag Candies is not only simple but also enjoyable. The mix of flavors and textures will satisfy everyone’s taste buds. Additionally, this recipe is versatile, allowing you to customize it based on your favorite ingredients. It’s also a great way to involve kids in the kitchen.
How to Make Ragtag Candies
Ingredients
- 16 ounces white chocolate or vanilla almond bark
- 2 cups broken mini pretzels
- 2 cups crispy rice cereal
- 1 cup salted peanuts
- 1 cup mini marshmallows
- 1 cup candy coated chocolates
Directions
- First, line two baking sheets with parchment or wax paper.
- Combine the broken pretzels, crispy rice cereal, and peanuts in a large bowl.
- Melt the white chocolate or almond bark gently until completely smooth.
- Pour the melted coating over the pretzel mixture and fold until evenly coated.
- Let cool briefly, then gently fold in the mini marshmallows and candy coated chocolates.
- Drop heaping tablespoonfuls onto the prepared baking sheets.
- Let the candies stand until completely firm, about 30 minutes.
- Store in an airtight container.
How to Serve Ragtag Candies
Ragtag Candies are best served as a fun snack. You can present them in a large bowl for sharing or pack them into small bags for individual servings. They also make great party favors or gifts!
How to Store Ragtag Candies
To keep your Ragtag Candies fresh, store them in an airtight container at room temperature. They will last for up to two weeks, but we doubt they will last that long!
Tips to Make Ragtag Candies
- Use high-quality chocolate for better flavor.
- Mix in other ingredients like dried fruit or nuts to customize the candies.
- Don’t overheat the chocolate; melt it slowly to avoid burning.
Variation
You can easily switch up the ingredients! Try using dark chocolate instead of white chocolate, or add popcorn for an extra crunch.
FAQs
Q: Can I use dark chocolate?
A: Yes, dark chocolate works perfectly if you prefer a richer taste.
Q: How do I make this nut-free?
A: Simply omit the peanuts and replace them with more pretzels or rice cereal.
Q: Can I freeze Ragtag Candies?
A: It’s best to store them at room temperature. Freezing may change the texture of the candies.
Ragtag Candies
Ingredients
Method
- Line two baking sheets with parchment or wax paper.
- Combine the broken pretzels, crispy rice cereal, and peanuts in a large bowl.
- Melt the white chocolate or almond bark gently until completely smooth.
- Pour the melted coating over the pretzel mixture and fold until evenly coated.
- Let cool briefly, then gently fold in the mini marshmallows and candy coated chocolates.
- Drop heaping tablespoonfuls onto the prepared baking sheets.
- Let the candies stand until completely firm, about 30 minutes.
