Crockpot Ham, Potatoes, and Green Beans

Crockpot Ham, Potatoes, and Green Beans is a comforting and hearty meal perfect for busy weekdays. With just a few simple ingredients, you can create a delicious meal that the whole family will love. The beauty of this recipe lies in its convenience, as it cooks effortlessly in a slow cooker, allowing flavors to blend beautifully while you go about your day.

Why Make This Recipe

This recipe is great because it’s easy to make and requires minimal effort. Just chop, layer, and let the crockpot do the work. Using ham, potatoes, and green beans not only gives you a balanced meal but also ensures everyone gets their veggies. Plus, it’s a budget-friendly dish that can be made with leftover ham, making it a smart choice for any household.

How to Make Crockpot Ham, Potatoes, and Green Beans

Ingredients

• 500 g cooked ham cut into bite-size cubes
• 700 g baby potatoes or regular potatoes, chopped into chunks
• 400 g fresh green beans, trimmed or frozen
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp butter cut into small pieces
• 1 tsp salt (adjust depending on saltiness of ham)
• 0.5 tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 0.5 tsp paprika (optional, adds warmth)
• 0.5 tsp chili flakes (optional for slight heat)
• 1 tbsp olive oil (optional for extra richness)

Directions

1. Prepare the Ingredients: Wash potatoes and cut into medium chunks if large. Trim green beans. Dice onion and mince garlic. Cut ham into cubes.
2. Layer in the Crockpot: Add potatoes first to the bottom of the slow cooker. Place green beans on top. Add ham evenly over the vegetables. Sprinkle onion and garlic across the mixture.
3. Season: Pour chicken broth over everything. Add butter pieces on top. Season with salt, pepper, thyme, and paprika.
4. Cook: Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours, until potatoes are fork tender.
5. Serve: Gently stir before serving to combine flavors. Taste and adjust salt or pepper if needed.

How to Serve Crockpot Ham, Potatoes, and Green Beans

Serve this dish warm straight from the crockpot. You can enjoy it on its own or with a slice of crusty bread to soak up the delicious juices. This meal pairs well with a simple salad or some cornbread for a complete dining experience.

How to Store Crockpot Ham, Potatoes, and Green Beans

To store leftovers, let the dish cool down to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 2-3 months. Reheat in the microwave or on the stove before serving again.

Tips to Make Crockpot Ham, Potatoes, and Green Beans

• Cut the vegetables evenly to ensure they cook at the same time.
• Use leftover ham if available; it adds extra flavor.
• Adjust the seasonings to suit your taste; feel free to add herbs or spices you enjoy.
• For more flavor, consider adding a splash of lemon juice or a dash of hot sauce before serving.

Variation

You can customize this recipe by adding other vegetables, such as carrots or corn. If you prefer, you can also use turkey instead of ham or even make it vegetarian by using vegetable broth and omitting the meat.

FAQs

1. Can I use frozen ingredients?
   Yes, both frozen green beans and frozen pre-cooked ham can be used in this recipe, but make sure to adjust cooking times as needed.

2. What can I serve with this dish?
   This dish can be served as is or paired with bread, rice, or a fresh salad for a more complete meal.

3. Is this recipe healthy?
   Yes, it is relatively healthy as it includes lean protein from the ham, and a good amount of vegetables. Adjusting the amount of butter and salt can make it even healthier.

Crockpot Ham, Potatoes, and Green Beans

A comforting and hearty meal that cooks effortlessly in a slow cooker for busy weekdays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 g cooked ham cut into bite-size cubes Leftover ham can be used for extra flavor.
• 700 g baby potatoes or regular potatoes, chopped into chunks Ensure the chunks are even for uniform cooking.
• 400 g fresh green beans, trimmed or frozen Frozen green beans can be used; adjust cooking time if necessary.
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
• 2 tbsp butter cut into small pieces Can be adjusted based on dietary preferences.
• 1 tsp salt Adjust depending on the saltiness of the ham.
• 0.5 tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 0.5 tsp paprika (optional, adds warmth)
• 0.5 tsp chili flakes (optional for slight heat)
• 1 tbsp olive oil (optional for extra richness)

Method

 

Preparation

1. Wash potatoes and cut into medium chunks if large.
2. Trim green beans.
3. Dice onion and mince garlic.
4. Cut ham into cubes.

Layering in the Crockpot

1. Add potatoes first to the bottom of the slow cooker.
2. Place green beans on top.
3. Add ham evenly over the vegetables.
4. Sprinkle onion and garlic across the mixture.

Cooking

1. Pour chicken broth over everything.
2. Add butter pieces on top.
3. Season with salt, pepper, thyme, and paprika.
4. Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours, until potatoes are fork tender.

Serving

1. Gently stir before serving to combine flavors.
2. Taste and adjust salt or pepper if needed.

Notes

This dish can be served warm on its own or with a slice of crusty bread. It pairs well with a simple salad or cornbread. To store leftovers, cool to room temperature and place in an airtight container for up to 3 days, or freeze for 2-3 months.