Crock Pot Hash Brown Casserole is a comforting and easy dish that’s perfect for busy families and gatherings. This casserole combines creamy flavors, cheesy goodness, and tender hash browns into a dish that’s both filling and delicious. It’s a great choice for breakfast, brunch, or even as a side dish for dinner.
Why Make This Recipe
You might wonder why you should make this recipe. First, it requires minimal prep time and can cook itself while you focus on other things. Second, it’s a crowd-pleaser and appeals to both kids and adults. Plus, leftovers are just as tasty! If you appreciate easy cooking with delightful results, this casserole is for you.
How to Make Crock Pot Hash Brown Casserole
Ingredients:
- 1 30-ounce bag frozen shredded hash browns
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup sour cream
- 2 tablespoons melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese, divided
Directions:
- In a large bowl, mix together the condensed cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and black pepper until smooth.
- Add about 1 1/2 cups of shredded cheddar cheese to the mixture and stir well.
- Gently fold in the frozen hash browns until everything is combined.
- Lightly grease a 6-quart Crock Pot and spoon in the potato mixture, spreading it into an even layer.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Cover and cook on LOW for 4 to 5 hours, or until the potatoes are tender and the casserole is bubbly.
- Let the casserole sit uncovered for 5 to 10 minutes before serving.
How to Serve Crock Pot Hash Brown Casserole
Serve the casserole warm as a main dish or a side. It pairs nicely with eggs for breakfast or grilled meats for dinner. You can also sprinkle some fresh herbs or extra cheese on top for added flavor.
How to Store Crock Pot Hash Brown Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Just thaw it in the fridge overnight before reheating.
Tips to Make Crock Pot Hash Brown Casserole
- You can add cooked bacon or sausage for extra flavor.
- Experiment with different types of cheese, like Monterey Jack or pepper jack, for a unique twist.
- Ensure to mix the ingredients well to avoid clumping.
Variation
You can replace the cream of chicken soup with cream of mushroom soup for a vegetarian option. You can also add veggies like spinach or bell peppers to make it healthier.
FAQs
Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns, but make sure to adjust the cooking time as they may require a shorter cooking time.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole a day in advance, store it in the fridge, and cook it the next day.
Q: What can I serve with Crock Pot Hash Brown Casserole?
A: It goes well with eggs, bacon, or a fresh salad for a complete meal.
Crock Pot Hash Brown Casserole
Ingredients
Method
- In a large bowl, mix together the condensed cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and black pepper until smooth.
- Add about 1 1/2 cups of shredded cheddar cheese to the mixture and stir well.
- Gently fold in the frozen hash browns until everything is combined.
- Lightly grease a 6-quart Crock Pot and spoon in the potato mixture, spreading it into an even layer.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Cover and cook on LOW for 4 to 5 hours, or until the potatoes are tender and the casserole is bubbly.
- Let the casserole sit uncovered for 5 to 10 minutes before serving.
