If you’re looking for a comforting and hearty soup that requires minimal effort, try the Slow Cooker 5-Ingredient Tuscan Soup. It’s a simple recipe that combines Italian sausage, creamy potatoes, and nutritious kale. This soup is perfect for busy weeknights or chilly weekends, giving you a taste of Tuscan cuisine without breaking a sweat in the kitchen.
Why Make This Recipe
There are plenty of reasons to make this Slow Cooker 5-Ingredient Tuscan Soup. First, it’s incredibly easy to prepare since you only need five main ingredients. Second, it’s a one-pot meal, which means less cleanup afterward. Finally, the combination of flavors is delicious and comforting, making it a great choice for family dinners or gatherings.
How to Make Slow Cooker 5-Ingredient Tuscan Soup
Ingredients:
- 1 lb Italian sausage
- 2 lb russet potatoes, cubed
- 6 cups chicken broth
- 3 cups chopped kale
- 1 cup heavy cream
Directions:
- In a skillet over medium heat, brown the Italian sausage, breaking it into crumbles as it cooks. Drain off the excess grease.
- Add the browned sausage to the slow cooker along with the cubed potatoes and chicken broth.
- Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender.
- Stir in the heavy cream and chopped kale during the last 20 to 30 minutes of cooking. Cover and continue cooking just until the kale is tender and bright green.
- Ladle into bowls and serve hot.
How to Serve Slow Cooker 5-Ingredient Tuscan Soup
This soup is best served hot, straight from the slow cooker. You can enjoy it on its own or pair it with crusty bread for a satisfying meal. A sprinkle of Parmesan cheese on top can add an extra layer of flavor if you like!
How to Store Slow Cooker 5-Ingredient Tuscan Soup
To store leftovers, let the soup cool completely and transfer it to airtight containers. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze the soup in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker 5-Ingredient Tuscan Soup
- Make sure to use fresh ingredients for the best taste, especially the kale.
- Adjust the amount of heavy cream based on your preference for creaminess.
- If you want a thicker soup, you can mash some of the potatoes before adding the cream.
Variation
For a vegetarian version, you can swap the Italian sausage for plant-based sausage or omit it entirely. You might also consider adding other vegetables like carrots or bell peppers for extra flavor and nutrition.
FAQs
Can I use a different type of sausage?
Yes, you can use turkey sausage or chicken sausage if you prefer a leaner option.Is there a substitute for heavy cream?
Yes, you can use half-and-half or coconut milk for a lighter alternative, though the flavor will change slightly.Can I make this soup in advance?
Absolutely! This soup can be made a day in advance and reheated easily. The flavors often deepen overnight!
Slow Cooker 5-Ingredient Tuscan Soup
Ingredients
Method
- In a skillet over medium heat, brown the Italian sausage, breaking it into crumbles as it cooks. Drain off the excess grease.
- Add the browned sausage to the slow cooker along with the cubed potatoes and chicken broth.
- Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender.
- Stir in the heavy cream and chopped kale during the last 20 to 30 minutes of cooking.
- Cover and continue cooking just until the kale is tender and bright green.
- Ladle into bowls and serve hot.
