Cheesy Beef-Stuffed Crescent Rolls (Savory Stuffed Roll-Ups)

It’s 6pm and you need dinner fast. If you’re craving something creamy and comforting, these cheesy beef crescent rolls are perfect. They are buttery, flaky, and satisfy every savory craving. You can have these on the table in under 30 minutes.

Why You’ll Make This Again

You will make these on repeat because they are so reliable. They are perfect for a quick weeknight dinner during the busy Fall season. Your family will love the melty cheese and seasoned beef. Plus, cleanup is incredibly easy with just one pan. These are ready in 27 minutes from start to finish. They are the ultimate comfort food for kids and adults alike.

How This Comes Together

This recipe comes together with very little effort. You just brown the beef and roll the dough. It is a great way to use that can of crescent rolls. Beginners will find this process very straightforward and stress-free. No fancy techniques are required to get great results every time.

What You’ll Need

You likely have most of these pantry staples in your kitchen already.

• 1 lb ground beef
• 1/2 cup onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1 can (8 oz) refrigerated crescent roll dough
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon dried parsley

Step-By-Step Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Cook beef and onion in a large skillet.
3. Brown the meat until the onions are translucent.
4. Drain all the excess grease from the skillet.
5. Stir in garlic powder, salt, and pepper.
6. Remove from heat and stir in the cheddar cheese.
7. Separate the crescent dough into 8 triangles.
8. Put two tablespoons of beef on the wide end.
9. Roll the dough from the wide end toward the point.
10. Place the rolls on your prepared baking sheet.
11. Brush with melted butter and sprinkle with parsley.
12. Bake for 10 to 12 minutes until golden brown.

How To Serve It

Serve these warm while the cheese is still melty. They look great on a big platter for a game day snack. Pair them with a simple side salad for a full meal. You can also serve them with ketchup or ranch for dipping. They are perfect for casual hosting or a quick lunch.

Leftovers & Storage

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, use your oven or air fryer. This keeps the pastry nice and flaky. Avoid the microwave if you want to keep that buttery crunch. You can even freeze them for a quick future snack.

Make It Even Better (Pro Tips)

• Drain the grease well so the dough stays crisp.
• Do not overfill the triangles or they might leak.
• Use sharp cheddar for the best flavor punch.
• Brush the butter evenly for a golden brown finish.
• Make these for your next tailgate or football party.
• Swap the beef for ground turkey to keep it lighter.

Easy Ways To Change It Up

• Add taco seasoning for a Mexican-inspired twist.
• Use pepper jack cheese for a game day kick.
• Add diced jalapeños for a spicy flavor profile.

Quick Questions

Can I make these ahead of time?

Yes, you can prep the filling in advance. Just store the cooked beef in the fridge until you are ready.

Can I use different dough?

Crescent dough is best for that flaky texture. However, pizza dough can work in a pinch for a sturdier roll.

I hope you love these easy beef rolls as much as I do. They are the perfect solution for a busy night. Give them a try and let me know what you think!

— Ethan

Cheesy Beef-Stuffed Crescent Rolls

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 8 servings

Calories: 280

Ingredients Method

Ingredients

  

• 1 lb ground beef
• 1/2 cup onion , finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon sal t
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1 can (8 oz) refrigerated crescent roll dough
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon dried parsley

Method

 

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium-high heat, cook ground beef and onion until meat is browned and onions are translucent.
3. Drain excess grease from the skillet.
4. Stir in garlic powder, salt, and pepper to the beef mixture.
5. Remove skillet from heat and stir in the shredded cheddar cheese until well combined.
6. Unroll crescent dough and separate into 8 individual triangles.
7. Place approximately 2 tablespoons of the beef and cheese mixture on the wide end of each dough triangle.
8. Roll the dough starting from the wide end towards the point and place on the prepared baking sheet.
9. Brush the tops of the rolls with melted butter and sprinkle with dried parsley.
10. Bake for 10 to 12 minutes until the pastry is golden brown and cooked through.