Steak and Potato Foil Packs are a simple and delicious way to combine tender sirloin steak with flavorful baby potatoes. This one-pan meal is not just easy to prepare but also cooks beautifully in the oven. Just pop everything in aluminum foil, and let it bake!
Why Make This Recipe
This recipe is perfect for busy weeknights or weekends when you want a hearty meal without a lot of fuss. The individual foil packs make serving easy and minimize clean-up, making it great for families or gatherings. Plus, each pack locks in flavors and moisture, ensuring a juicy steak and perfectly tender potatoes.
How to Make Steak and Potato Foil Packs
Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch pieces
- 1.5 pounds baby potatoes, cut into small pieces
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
- Preheat the oven to 425 degrees F and prepare four large sheets of heavy-duty aluminum foil.
- Cut the steak into 1-inch pieces and the potatoes into small, evenly sized pieces.
- Toss the steak and potatoes with olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Divide the mixture evenly among the four foil sheets.
- Divide the butter among the packets, placing small pieces over the steak and potatoes.
- Fold and seal each foil packet securely, leaving a little space inside for steam.
- Place the packets on a baking sheet and bake for 25 to 30 minutes, until the potatoes are fork-tender and the steak is cooked to your preferred doneness.
- Rest the packets for 5 minutes.
- Carefully open the packets away from your face and serve warm.
How to Serve Steak and Potato Foil Packs
Serve the Steak and Potato Foil Packs directly in their foil packets for a rustic presentation. You can add a sprinkle of fresh parsley or a squeeze of lemon for added freshness. Pair with a side salad or steamed vegetables for a complete meal.
How to Store Steak and Potato Foil Packs
If you have leftovers, let the foil packs cool down, then transfer them to airtight containers. Store in the fridge for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through.
Tips to Make Steak and Potato Foil Packs
- Make sure to cut the potatoes into similar sizes for even cooking.
- Feel free to customize the seasonings. You can use other herbs or spices you like.
- For extra flavor, add some chopped bell peppers or onions to the mix.
Variation
You can swap the steak for chicken or shrimp if you prefer different protein. Adjust the cooking time based on what you use.
FAQs
Q: Can I grill these foil packs instead of using the oven?
A: Yes! You can grill the foil packs over medium heat for about 20-25 minutes, making sure to turn them halfway through for even cooking.
Q: What can I serve with these foil packs?
A: These packs pair well with a simple green salad, garlic bread, or even a light rice dish.
Q: Can I freeze the foil packs?
A: Yes, you can freeze the assembled, uncooked foil packs. Just make sure to thaw them overnight in the fridge before baking.
