If you’re looking for an easy and delicious dessert, the Oven Baked 4 Ingredient Pumpkin Dump Cake is just what you need. This cake combines the flavors of pumpkin and spice, making it a perfect treat for fall or any time of year. With just a few simple ingredients, you can whip up this delightful dessert with minimal effort.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it uses only four ingredients, making it quick to prepare. Second, it requires no special baking skills, so anyone can make it. Lastly, this pumpkin dump cake is super comforting and full of autumn flavors, perfect for family gatherings, holidays, or just a cozy night in.
How to Make Oven Baked 4 Ingredient Pumpkin Dump Cake
Ingredients:
- 1 15 ounce can pumpkin puree
- 1 14 ounce can sweetened condensed milk
- 1 15.25 ounce box spice cake mix
- 1 cup butter, melted
Directions:
- Preheat the oven to 350 degrees F and lightly grease a 9×13 inch glass casserole dish.
- In the casserole dish or a mixing bowl, whisk the pumpkin puree and sweetened condensed milk together until completely smooth and evenly combined.
- Spread the pumpkin mixture into an even layer.
- Sprinkle the dry spice cake mix evenly over the top from edge to edge.
- Drizzle the melted butter all over the cake mix, covering every dry patch so no powder remains visible.
- Bake for 50 to 60 minutes, until the top is golden and the center barely jiggles.
- Let the dish rest for 30 minutes before serving so the filling can set and the slices hold together more neatly.
How to Serve Oven Baked 4 Ingredient Pumpkin Dump Cake
Serve the pumpkin dump cake warm or at room temperature. You can top it with whipped cream or ice cream for an extra treat. It’s perfect for sharing with friends and family!
How to Store Oven Baked 4 Ingredient Pumpkin Dump Cake
Store any leftover pumpkin dump cake in an airtight container in the refrigerator. It should last for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Oven Baked 4 Ingredient Pumpkin Dump Cake
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- If you want a sweeter cake, you can add a bit of cinnamon or nutmeg to the pumpkin mixture before baking.
- Allow the cake to cool for the recommended time to make slicing easier.
Variation
You can customize your pumpkin dump cake by adding nuts, chocolate chips, or even dried fruits to the cake mix layer. This adds an extra layer of flavor and texture!
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to puree it until smooth.
2. Can I use a different flavor of cake mix?
Absolutely! You can try using chocolate or vanilla cake mix for a different taste.
3. Can I make this recipe gluten-free?
Yes, you can find gluten-free spice cake mixes in stores. Just substitute the regular mix with the gluten-free version.
Enjoy baking this simple yet flavorful Oven Baked 4 Ingredient Pumpkin Dump Cake!
Oven Baked 4 Ingredient Pumpkin Dump Cake
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly grease a 9x13 inch glass casserole dish.
- In the casserole dish or a mixing bowl, whisk the pumpkin puree and sweetened condensed milk together until completely smooth and evenly combined.
- Spread the pumpkin mixture into an even layer.
- Sprinkle the dry spice cake mix evenly over the top from edge to edge.
- Drizzle the melted butter all over the cake mix, covering every dry patch so no powder remains visible.
- Bake for 50 to 60 minutes, until the top is golden and the center barely jiggles.
- Let the dish rest for 30 minutes before serving so the filling can set and the slices hold together more neatly.
