Sausage, Peppers and Onions is a hearty dish full of flavor and comfort. It combines savory Italian sausages with colorful bell peppers and sweet onions, creating a perfect meal that is easy to prepare. Whether you serve it on a roll, over rice, or alongside pasta, this dish is sure to satisfy.
Why Make This Recipe
This recipe is simple and requires just a few ingredients, making it perfect for busy weeknights. The combination of sausages, peppers, and onions creates a delicious flavor that everyone will love. Additionally, it can easily be served in different ways, making it versatile enough for any occasion.
How to Make Sausage, Peppers and Onions
Ingredients:
- 500 g Italian sausage (about 4 to 5 sausages)
- 2 large bell pepper, sliced
- 1 large onion, sliced into strips
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
Directions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 10 to 12 minutes. Remove and set aside. Slice into thick pieces if desired.
- In the same pan, add the remaining olive oil.
- Add sliced onions and peppers. Cook for 8 to 10 minutes until softened and slightly caramelized.
- Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for 1 to 2 minutes until fragrant.
- Return sausage to the pan. Stir everything together and cook for another 5 to 7 minutes until fully heated and flavors blend.
- Serve hot as-is, or in a sandwich roll, over rice, pasta, or mashed potatoes.
How to Serve Sausage, Peppers and Onions
You can serve Sausage, Peppers and Onions in many ways:
- On a crusty sandwich roll for a filling sub.
- Over a bed of rice for a heartier meal.
- With pasta for a comforting dinner.
- As a side dish with mashed potatoes for a classic feel.
How to Store Sausage, Peppers and Onions
If you have leftovers, let the dish cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through.
Tips to Make Sausage, Peppers and Onions
- For extra flavor, add a splash of balsamic vinegar or a sprinkle of cheese on top before serving.
- Experiment with different types of sausage, such as spicy or sweet sausage, to customize the taste.
- Using a variety of bell pepper colors can make the dish more visually appealing.
Variation
Consider adding other vegetables like zucchini or mushrooms to the mix for more texture and taste. You can also swap out the Italian seasoning for a different spice blend if you want to try new flavors.
FAQs
Can I use chicken sausage instead of Italian sausage?
Yes, chicken sausage works well and is a lighter option.Is it okay to use frozen peppers and onions?
Yes, frozen peppers and onions can save you prep time when making this recipe. Just add them straight to the skillet and cook until heated through.How can I make this dish spicier?
You can add more crushed red pepper flakes or even some diced jalapeños for an extra kick!
Sausage, Peppers and Onions
Ingredients
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 10 to 12 minutes. Remove and set aside. Slice into thick pieces if desired.
- In the same pan, add the remaining olive oil.
- Add sliced onions and peppers. Cook for 8 to 10 minutes until softened and slightly caramelized.
- Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for 1 to 2 minutes until fragrant.
- Return sausage to the pan. Stir everything together and cook for another 5 to 7 minutes until fully heated and flavors blend.
