If you’re looking for a quick and delicious snack, then you’re in the right place! My neighbor recently brought over a tray of these amazing cheese biscuits to a tailgate, and we devoured them in just five minutes. What’s even more surprising is that it only takes three simple ingredients to make something this irresistibly addictive.
Why Make This Recipe
This recipe is perfect for any gathering or just as a snack at home. It is super easy to make and requires very little prep time. With only three ingredients, you can whip up these cheesy treats without much hassle. Additionally, they are incredibly versatile and can be customized to fit your taste. You’ll be the star of any party with these tasty bites!
How to Make Southern 3-Ingredient Crispy Cheddar Straws
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1 cup unsalted butter, softened
- 2 cups self-rising flour
Directions:
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, mix the softened butter and shredded cheddar cheese together until they are well combined.
- Slowly add the self-rising flour to the mixture to form a soft dough.
- Transfer the dough into a piping bag fitted with a large star tip, or you can roll small portions into ropes by hand.
- Pipe 4 to 5-inch strips onto the prepared baking sheets, making sure to leave some space between them.
- Bake in the preheated oven for 12 to 15 minutes, or until they are puffed, lightly browned, and crisp around the edges.
- Allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
For an extra sharp flavor, consider using extra-sharp cheddar. If you enjoy a bit of spice, add a pinch of cayenne or paprika to the dough. Store any leftovers in an airtight container at room temperature for up to four days.
How to Serve Southern 3-Ingredient Crispy Cheddar Straws
These cheese biscuits make a fantastic appetizer when served warm. Pair them with your favorite dipping sauce, like ranch or marinara, for an extra flavor kick. They can also be enjoyed on their own or as a side with soup or salad.
How to Store Southern 3-Ingredient Crispy Cheddar Straws
To keep these cheese biscuits fresh, store them in an airtight container at room temperature. They will stay good for up to four days. If you have unused dough, you can refrigerate it for up to two days before using it to make biscuits.
Tips to Make Southern 3-Ingredient Crispy Cheddar Straws
- Make sure your butter is softened but not melting. This helps create a better dough consistency.
- If you don’t have a piping bag, shaping the dough by hand is an easy alternative.
- Experiment with different types of cheese for varied flavors. Gouda or mozzarella can be great substitutions!
Variations
Feel free to mix it up! You can add herbs like rosemary or thyme to the dough for an aromatic taste. Adding chopped jalapeños is another great variation for those who love a spicy kick!
FAQs
1. Can I freeze these cheese biscuits?
Yes, you can freeze the baked biscuits! Just make sure to place them in an airtight container or freezer bag. They can be stored for up to three months.
2. What can I serve with these biscuits?
These biscuits pair well with soups, salads, or any dipping sauce. They are also great on their own as a quick snack.
3. Can I use different cheeses?
Absolutely! Feel free to experiment with various cheeses, like mozzarella, pepper jack, or even a blend of your favorites for a unique flavor.
Cheese Biscuits
Ingredients
Method
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, mix the softened butter and shredded cheddar cheese together until they are well combined.
- Slowly add the self-rising flour to the mixture to form a soft dough.
- Transfer the dough into a piping bag fitted with a large star tip, or you can roll small portions into ropes by hand.
- Pipe 4 to 5-inch strips onto the prepared baking sheets, making sure to leave some space between them.
- Bake in the preheated oven for 12 to 15 minutes, or until they are puffed, lightly browned, and crisp around the edges.
- Allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
