This chicken and onion dish comes from a 1959 church cookbook that my uncle discovered at an estate sale. It has quickly become a favorite in our family, especially after I made it for Father’s Day. My kids now ask for it weekly! With its simple ingredients and easy preparation, this recipe is sure to become a staple in your home, too.
Why Make This Recipe
This recipe is great for several reasons. First, it’s easy to make with just a few ingredients, which means less hassle in the kitchen. Second, the blend of chicken, onions, and ketchup creates a delicious flavor that everyone will love. Finally, the dish is perfect for family gatherings or a cozy dinner at home. You can easily impress your guests or satisfy your family’s cravings with this tasty meal.
How to Make Oven Baked 4-Ingredient Chicken Commodore
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 large yellow onion, thinly sliced
- 1 cup ketchup
- 1 packet dry onion soup mix
Directions:
- Preheat the oven to 375 degrees F and lightly grease a vintage style ceramic or glass baking dish large enough to hold the chicken in a single layer.
- Spread the sliced onions across the bottom of the dish, then nestle the chicken thighs on top.
- In a small bowl, stir the ketchup and dry onion soup mix together until fully combined. Spoon the mixture evenly over the chicken.
- Bake uncovered for 50 to 60 minutes, or until the chicken is cooked through and the top is deeply glazed. Meanwhile, the onions will turn soft and caramelized.
- Let the chicken rest for 5 minutes before serving. Spoon some of the onions and pan sauce over each piece.
How to Serve Oven Baked 4-Ingredient Chicken Commodore
Serve this dish with your favorite sides. Mashed potatoes, rice, or steamed vegetables go wonderfully with the chicken. A simple salad could also be a great addition to your meal. Don’t forget to pour some extra sauce over everything for great flavor!
How to Store Oven Baked 4-Ingredient Chicken Commodore
To store leftovers, place any uneaten chicken and sauce in an airtight container in the refrigerator. They can be kept for up to 3 days. When you are ready to eat, reheat in the oven or microwave until warmed through.
Tips to Make Oven Baked 4-Ingredient Chicken Commodore
- Use fresh ingredients for the best flavor, especially the onions.
- Try marinating the chicken in the ketchup and onion mix for a few hours or overnight for even more flavor.
- If you like a bit of spice, consider adding a dash of hot sauce to the ketchup mixture.
Variation
You can change this recipe up by adding different vegetables, like bell peppers or carrots. You can also substitute the chicken thighs for drumsticks or breasts if you prefer.
FAQs
1. Can I use other types of meat?
Yes! This recipe works well with chicken breasts or any other bone-in cuts.
2. What sides pair best with this dish?
Mashed potatoes, steamed veggies, or a fresh salad are great accompaniments.
3. Can I freeze the leftovers?
Yes! You can freeze leftovers for up to a month. Thaw in the refrigerator before reheating.
In no time, you’ll be enjoying this rich and flavorful dish with family and friends. Give it a try, and it might just become your new weekly request!
Chicken with Ketchup and Onions
Ingredients
Method
- Preheat the oven to 375 degrees F and lightly grease a vintage style ceramic or glass baking dish large enough to hold the chicken in a single layer.
- Spread the sliced onions across the bottom of the dish, then nestle the chicken thighs on top.
- In a small bowl, stir the ketchup and dry onion soup mix together until fully combined. Spoon the mixture evenly over the chicken.
- Bake uncovered for 50 to 60 minutes, or until the chicken is cooked through and the top is deeply glazed. The onions will turn soft and caramelized.
- Let the chicken rest for 5 minutes before serving. Spoon some of the onions and pan sauce over each piece.
