Cheesy Baked Meatballs

Cheesy Baked Meatballs

Cheesy Baked Meatballs are a delightful dish that combines tender, juicy meatballs with rich marinara sauce and gooey melted cheese. This comforting meal is perfect for family dinners, game nights, or any occasion where delicious food is a must!

Why Make This Recipe

There are many reasons to love these Cheesy Baked Meatballs. First, they are easy to prepare and require simple ingredients you probably already have at home. Second, the combination of flavors is fantastic, with the soft meatballs soaking up the marinara and the cheese adding creaminess. Finally, this recipe is versatile; you can serve it with pasta, on a sub, or even on its own as a snack.

How to Make Cheesy Baked Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 3/4 cup breadcrumbs
• 1/2 cup grated Parmesan cheese plus more for topping
• 1 large egg
• 1/3 cup whole milk
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 400°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic, Italian seasoning, salt, and black pepper.
3. Mix gently just until combined. Avoid overmixing to keep the meatballs tender.
4. Shape the mixture into approximately 18–20 meatballs and place them in the prepared baking dish.
5. Bake uncovered for 15 minutes.
6. Pour the marinara sauce over and around the meatballs.
7. Sprinkle mozzarella cheese and a little extra Parmesan cheese on top.
8. Return to the oven for another 10–15 minutes, until the meatballs reach 160°F and the cheese is melted and bubbly.
9. Let them rest for 5 minutes before serving.

How to Serve Cheesy Baked Meatballs

Cheesy Baked Meatballs are delicious served over spaghetti with extra marinara sauce, or you can place them in a sub roll for a cheesy meatball sandwich. They can also be enjoyed on their own as a tasty appetizer with toothpicks!

How to Store Cheesy Baked Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them. Just make sure to place them in a freezer-safe container or bag. They will keep well for about three months in the freezer.

Tips to Make Cheesy Baked Meatballs

• Use lean ground beef for a healthier version, but don’t go too lean to ensure the meatballs stay juicy.
• Feel free to add some chopped herbs like parsley or basil for extra flavor.
• Be gentle when mixing the meatball mixture, as overmixing can make them tough.

Variation

You can customize this recipe by adding different fillings inside the meatballs, like a small piece of mozzarella cheese, or swap out the marinara sauce for barbecue sauce for a different taste.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well! Just keep in mind that turkey may be a bit drier, so consider adding a touch more milk.

2. How do I know when the meatballs are done?
You can use a meat thermometer. They should reach an internal temperature of 160°F.

3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you are ready to bake them.