This warm dish has been a favorite at potlucks since 1965. It is easy to make with just three ingredients and usually leaves everyone wanting more. Perfect for gatherings, this dish is simple and satisfying, making it a timeless classic.

Why Make This Recipe

This recipe is quick to prepare and uses ingredients you may already have at home. It’s ideal for busy days or whenever you need to bring a dish to share. Not only is it delicious, but it’s also great for all ages, making it a crowd-pleaser.

How to Make Hot Dog Bake

Ingredients:

8 hot dogs, sliced into bite-size pieces
2 cups shredded cheddar cheese
4 large eggs

Directions:

Preheat the oven to 375°F and lightly grease an 8-inch square baking dish or small casserole dish.
Spread the sliced hot dogs evenly in the prepared baking dish.
Sprinkle the shredded cheddar cheese over the hot dogs.
In a medium bowl, whisk the eggs until smooth.
Pour the eggs evenly over the hot dogs and cheese.
Bake for 25 to 30 minutes until the center is set and the top is puffed and golden.
Let the bake rest for 5 minutes.
Slice into squares and serve warm.

How to Serve Hot Dog Bake

Serve this dish warm right from the oven. It can be delicious on its own or paired with a simple side salad. For extra flavor, consider adding your favorite hot sauce.

How to Store Hot Dog Bake

To store leftovers, let the bake cool completely. Place it in an airtight container in the fridge. It should last for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.

Tips to Make Hot Dog Bake

Use different types of cheese for variation, such as mozzarella or pepper jack.
Feel free to add vegetables like chopped bell peppers or onions to give it extra flavor and nutrition.
Make sure to whisk the eggs well for a fluffier texture.

Variation

You can turn this hot dog bake into a breakfast dish by adding cooked and crumbled sausage or bacon instead of hot dogs. You can also add chopped spinach or tomatoes for a more colorful dish.

FAQs

1. Can I use turkey or veggie hot dogs?
Yes! You can use any type of hot dogs you like, including turkey or veggie options.

2. How can I make this dish healthier?
You can reduce the cheese or use low-fat cheese. Adding vegetables can also increase the nutritional value.

3. Can I prepare this dish ahead of time?
Yes! You can assemble it a day before, store it in the fridge, and then bake it when you’re ready to serve.

Hot Dog Bake

This easy and satisfying hot dog bake is perfect for potlucks and gatherings, made with just three ingredients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces hot dogs, sliced into bite-size pieces
2 cups shredded cheddar cheese Feel free to substitute with other types of cheese.
4 large eggs Whisk until smooth for a fluffier texture.

Method

Preparation

Preheat the oven to 375°F and lightly grease an 8-inch square baking dish or small casserole dish.
Spread the sliced hot dogs evenly in the prepared baking dish.
Sprinkle the shredded cheddar cheese over the hot dogs.
In a medium bowl, whisk the eggs until smooth.
Pour the eggs evenly over the hot dogs and cheese.

Baking

Bake for 25 to 30 minutes until the center is set and the top is puffed and golden.
Let the bake rest for 5 minutes.
Slice into squares and serve warm.

Notes

Serve warm on its own or with a side salad. For extra flavor, consider adding hot sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.