Old-Fashioned Frozen Peach Crisp

Old-Fashioned Frozen Peach Crisp

Old-Fashioned Frozen Peach Crisp is a delightful dessert that brings back memories of family gatherings and sunny days. This recipe uses frozen peaches, making it easy to enjoy the taste of summer all year round. The crunchy topping pairs perfectly with the sweet, juicy filling, creating a comforting treat that everyone will love.

Why Make This Recipe

This recipe is perfect for those who want a simple yet delicious dessert. It requires minimal ingredients and little prep time, making it great for busy days. Plus, frozen peaches mean you can whip up a tasty dessert without waiting for the summer harvest. Whether for a family dinner or a potluck, this peach crisp is sure to impress.

How to Make Old-Fashioned Frozen Peach Crisp

Making Old-Fashioned Frozen Peach Crisp is straightforward and rewarding. Follow the easy steps below to create this delicious dessert.

Ingredients

• 6 cups frozen sliced peaches, thawed and drained
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375 F (190 C). Lightly grease a 9×9 inch baking dish.
2. In a large bowl, combine the thawed peaches, granulated sugar, flour, vanilla, cinnamon, and lemon juice. Stir gently until the peaches are evenly coated.
3. In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and evenly moistened.
4. Spread the peach mixture evenly into the prepared baking dish.
5. Sprinkle the crisp topping over the peaches, covering the surface completely.
6. Bake for 45-50 minutes, or until the peach filling is bubbling around the edges and the topping is golden brown.
7. Cool slightly for 10-15 minutes before serving.

How to Serve Old-Fashioned Frozen Peach Crisp

Serve Old-Fashioned Frozen Peach Crisp warm or at room temperature. It’s delicious on its own or paired with a scoop of vanilla ice cream or whipped cream. The combination of warm, sweet peaches and cold cream is delightful!

How to Store Old-Fashioned Frozen Peach Crisp

To store your peach crisp, allow it to cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, freeze the crisp in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

Tips to Make Old-Fashioned Frozen Peach Crisp

• Make sure to drain the peaches well after thawing to avoid excess moisture in the crisp.
• Feel free to add nuts, like chopped pecans or walnuts, to the topping for extra crunch.
• For added flavor, try mixing in other fruits, such as blueberries or raspberries, with the peaches.

Variation

If you prefer a different flavor, you can substitute the peaches with other frozen fruits like cherries or apples. Each variation will have its own unique taste and charm!

FAQs

1. Can I use fresh peaches instead of frozen?
   Yes, you can use fresh peaches! Just peel and slice them, and you may need to adjust the sugar depending on their ripeness.

2. Is it possible to make this ahead of time?
   Absolutely! You can prepare the crisp in advance and bake it the day you plan to serve it.

3. Can I make this recipe gluten-free?
   Yes, you can use gluten-free oats and flour to make Old-Fashioned Frozen Peach Crisp gluten-free. Make sure to check labels of all products to ensure they are certified gluten-free.

Enjoy your Old-Fashioned Frozen Peach Crisp with friends and family for a sweet treat any time of the year!

Old-Fashioned Frozen Peach Crisp

A delightful dessert that brings back memories of family gatherings with a crunchy topping and sweet, juicy peaches, enjoyed all year round.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Peach Filling

• 6 cups frozen sliced peaches, thawed and drained Make sure to drain well after thawing to avoid excess moisture.
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the Crisp Topping

• 1 cup old-fashioned rolled oats Optional: Add chopped nuts for extra crunch.
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Method

 

Preparation

1. Preheat the oven to 375 F (190 C). Lightly grease a 9x9 inch baking dish.
2. In a large bowl, combine the thawed peaches, granulated sugar, flour, vanilla, cinnamon, and lemon juice. Stir gently until the peaches are evenly coated.
3. In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and evenly moistened.

Baking

1. Spread the peach mixture evenly into the prepared baking dish.
2. Sprinkle the crisp topping over the peaches, covering the surface completely.
3. Bake for 45-50 minutes, or until the peach filling is bubbling around the edges and the topping is golden brown.
4. Cool slightly for 10-15 minutes before serving.

Notes

Serve warm or at room temperature, excellent with vanilla ice cream or whipped cream. Store in the refrigerator for up to 3 days or freeze for up to 3 months.