This delightful recipe showcases the natural sweetness and flavor of apples. With just a few simple ingredients, you can create a delicious apple bake that is perfect for any occasion. The chopped apples add moisture and a wonderful texture, making this dish a favorite among family and friends.
Why Make This Recipe
Making this apple bake is not only easy but also rewarding. It fills your home with a lovely aroma while it bakes. Plus, it’s a great way to use up any apples you have lying around. Whether it’s for dessert, a snack, or a special breakfast treat, this recipe is sure to please everyone.
How to Make Apple Bake
Ingredients:
- 2 medium apples, peeled, cored, and chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350 degrees F and grease a 9-inch square baking pan.
- Peel, core, and chop the apples into small pieces.
- In a bowl, whisk together the flour, baking powder, 1 1/2 teaspoons of cinnamon, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy.
- Add the eggs one at a time to the butter mixture, then mix in the sour cream and vanilla extract.
- Fold the dry ingredients into the wet mixture just until combined.
- Gently fold in the chopped apples. Spread the batter evenly in the prepared pan.
- In a small bowl, mix the brown sugar with the remaining 1/2 teaspoon of cinnamon and sprinkle it evenly over the top.
- Bake for 40 to 45 minutes, until golden brown. A toothpick inserted near the center should come out clean.
- Allow it to cool for at least 15 minutes before slicing.
How to Serve Apple Bake
Serve warm or at room temperature. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it with coffee or tea.
How to Store Apple Bake
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for about a week. You can also freeze it for up to three months—just make sure it is well-wrapped.
Tips to Make Apple Bake
- Use a mix of sweet and tart apples for more flavor.
- Don’t overmix the batter; mix just until combined to ensure a light texture.
- For an extra burst of flavor, you can add nuts or raisins to the batter.
Variation
Feel free to experiment by adding different spices like nutmeg or swapping half of the apples for pears for a different taste.
FAQs
1. Can I use different types of apples?
Yes, feel free to use any type of apples you like. Sweet apples like Fuji, Honeycrisp, or tart apples like Granny Smith all work well.
2. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
3. How can I make this recipe vegan?
To make this recipe vegan, you can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). Use plant-based butter and dairy-free sour cream as substitutes.
Apple Bake
Ingredients
Method
- Preheat the oven to 350 degrees F and grease a 9-inch square baking pan.
- Peel, core, and chop the apples into small pieces.
- In a bowl, whisk together the flour, baking powder, 1 1/2 teaspoons of cinnamon, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy.
- Add the eggs one at a time to the butter mixture, then mix in the sour cream and vanilla extract.
- Fold the dry ingredients into the wet mixture just until combined.
- Gently fold in the chopped apples. Spread the batter evenly in the prepared pan.
- In a small bowl, mix the brown sugar with the remaining 1/2 teaspoon of cinnamon and sprinkle it evenly over the top.
- Bake for 40 to 45 minutes, until golden brown. A toothpick inserted near the center should come out clean.
- Allow it to cool for at least 15 minutes before slicing.
