As the first day of fall rolls around, it’s the perfect time to embrace the comforting flavors of the season. What better way to welcome autumn than with a warm and delicious dish? This 3-Ingredient Slow Cooker Vintage First Day of Fall Pork is a simple yet satisfying recipe that lets you relax while your slow cooker does all the work. With just three ingredients, you’ll have a meal that’s bursting with flavor and perfect for a cozy family dinner.
Why Make This Recipe
This recipe is not only straightforward, but it also captures the essence of fall cooking. The combination of tender pork chops and a sweet and savory sauce creates a delightful dish that’s appealing to everyone. Plus, using a slow cooker means you can set it and forget it, freeing you up to enjoy the season’s activities without spending hours in the kitchen.
How to Make 3-Ingredient Slow Cooker Vintage First Day of Fall Pork
Ingredients:
- 4 boneless pork chops (about 1 to 1 1/2 inches thick)
- 1 can (14 ounces) jellied red fruit sauce
- 1 packet (about 1 ounce) dry onion soup mix
Directions:
- Lightly coat the inside of a slow cooker with nonstick spray if desired.
- Arrange the pork chops in an even layer across the bottom of the slow cooker.
- Sprinkle the dry onion soup mix over the pork chops.
- Place the jellied red fruit sauce on top of the chops.
- Cover and cook on low for 4 to 6 hours or on high for 2 1/2 to 3 1/2 hours until the pork is tender and reaches 145 degrees F. Halfway through, spoon some sauce over the pork chops.
- Once done, stir the sauce until smooth and serve the pork chops hot with the sauce.
How to Serve 3-Ingredient Slow Cooker Vintage First Day of Fall Pork
Serve these delicious pork chops with a side of mashed potatoes or rice to soak up the tasty sauce. Steamed vegetables or a fresh salad also make great additions to your meal. Don’t forget to garnish the dish with fresh herbs for a pop of color and flavor!
How to Store 3-Ingredient Slow Cooker Vintage First Day of Fall Pork
If you have leftovers, keep the pork and sauce in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to Make 3-Ingredient Slow Cooker Vintage First Day of Fall Pork
- For added flavor, consider marinating the pork chops overnight in a mixture of the dry onion soup mix and a little of the fruit sauce.
- Don’t worry if you can’t find jellied red fruit sauce; you can use any fruit preserve or jam that you love.
- Adjust the cooking time based on the thickness of your pork chops for the best results.
Variation
For a twist on the original recipe, try using different flavors of fruit sauce or jam. Pineapple or peach preserves can add a different sweetness that pairs well with the pork. You can also mix in some chopped bell peppers or onions for added texture and flavor.
FAQs
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops. Just be prepared for a slightly longer cooking time.
Q: Can I cook this recipe on high heat?
A: Yes, you can cook on high for 2 1/2 to 3 1/2 hours. Just make sure the pork reaches an internal temperature of 145 degrees F for safety.
Q: Is there a substitute for the dry onion soup mix?
A: If you don’t have dry onion soup mix, you can create a similar flavor by substituting with onion powder, garlic powder, and a bit of salt.
Embrace the tastes of fall with this easy and flavorful 3-Ingredient Slow Cooker Vintage First Day of Fall Pork. It’s sure to become a family favorite!
Slow Cooker Vintage First Day of Fall Pork
Ingredients
Method
- Lightly coat the inside of a slow cooker with nonstick spray if desired.
- Arrange the pork chops in an even layer across the bottom of the slow cooker.
- Sprinkle the dry onion soup mix over the pork chops.
- Place the jellied red fruit sauce on top of the chops.
- Cover and cook on low for 4 to 6 hours or on high for 2 1/2 to 3 1/2 hours until the pork is tender and reaches 145 degrees F.
- Halfway through, spoon some sauce over the pork chops.
- Once done, stir the sauce until smooth and serve the pork chops hot with the sauce.
