This delightful recipe, inspired by a beloved dish from a 1959 church cookbook, is a favorite at fall gatherings. My neighbor Helen always served it at her open houses, and it’s no wonder why! With only four simple ingredients, this dish is easy to prepare and a surefire hit at any event.
Why Make This Recipe
Not only is this dish quick to make, but it’s also a crowd-pleaser. With its golden, flaky pastry and savory filling, it’s perfect for social occasions. Plus, the simplicity of the ingredients means you can whip it up anytime, making it an excellent addition to your recipe book.
How to Make Savory Ham Puff Pastry Twists
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 1 cup finely chopped cooked ham
- 1 large egg, beaten
Directions:
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Lightly flour your work surface to prevent sticking.
- In a small bowl, combine the softened cream cheese and chopped ham until mixed well.
- Roll the thawed puff pastry into a neat rectangle.
- Spread the ham and cream cheese mixture over half of the pastry.
- Fold the other half of the pastry over the filling and press gently to seal it.
- Cut the pastry into 1-inch strips.
- Twist each strip and place them on the prepared baking sheet with some space in between.
- Brush the tops of the twists with the beaten egg.
- Bake for 15 to 18 minutes, or until they are puffed and golden brown.
- Let them cool before transferring to a serving plate.
How to Serve Savory Ham Puff Pastry Twists
These delightful twists are best served warm. They can be presented on a lovely platter, making them a visually appealing addition to your table. Pair them with a cold beverage or a simple salad for a complete snack.
How to Store Savory Ham Puff Pastry Twists
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze the twists before baking. To bake frozen twists, add a few extra minutes to the baking time.
Tips to Make Savory Ham Puff Pastry Twists
- Ensure the puff pastry is fully thawed before rolling to avoid tearing.
- Feel free to experiment by adding herbs or spices to the cream cheese mixture for extra flavor.
- Use leftover ham to save time and reduce waste.
Variation
You can switch out the ham for cooked bacon or diced turkey for a different twist on this recipe. Adding spinach or green onions can enhance the taste as well!
FAQs
Q: Can I make these ahead of time?
A: Yes! You can prepare the twists and freeze them before baking. Just bake them when you’re ready to serve.
Q: What can I serve with these twists?
A: They pair well with dips like ranch dressing, mustard, or your favorite cheese dip.
Q: Can I use other types of cheese?
A: Absolutely! Feel free to substitute cream cheese with cheddar or goat cheese for a different flavor profile.
