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Honey mustard pork roast in a slow cooker

Slow Cooker Honey Mustard Pork Roast

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Prep Time 10 minutes
Cook Time 7 hours
Rest Time 10 minutes
Total Time 7 hours 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 to 4 lb boneless pork shoulder or pork loin roast excess fat trimmed
  • 1/2 cup honey
  • 1/2 cup Dijon mustard or yellow mustard for a milder flavor
  • 1 1/2 to 2 teaspoons kosher salt

Method
 

  1. Pat the pork dry and place it in a 5 to 7 quart slow cooker, fat side up if there is a fat cap.
  2. Whisk the honey, mustard, and salt until smooth. Pour over the pork and turn the roast to coat all sides.
  3. Cover and cook on Low for 7 to 9 hours or High for 3 1/2 to 4 1/2 hours, until the pork is very tender and pulls apart easily with a fork. Check a pork loin early to prevent overcooking.
  4. Transfer the pork to a cutting board and rest for 10 minutes. Skim excess fat from the sauce. If desired, cook the sauce uncovered on High for 10 to 15 minutes to thicken it.
  5. Slice or shred the pork. Return it to the slow cooker and toss with sauce, or serve on a platter with sauce spooned over the top.